Prawn and Chives Dumpling - a veggie twist to the normal har gao - the crystal skin is super sticky ! It sticks onto whatever it touches; including its neighbour dumpling (and to tease them apart after that) and my tea cup.
Slight overkill with the custard/egg thing. I ordered the Liu Sha Bao - Salted Egg and Custard Bun with Mango; Yes this has the mango twist to it - purists (like the very loud group of 3 girls and a guy) will not like it as the mango taste just overwhelms the egg and custard. I guess if you do pay attention the mango is quite a complement to the salted egg and sweet custard. Its got a fruity twist to it.
Chee Cheong Fan with Dough fritters, Hong Kong style - this version is gooooood...but you must eat it early when its still crisp, for when we left for long, the youtiao just got soggy. Everytime I eat these I'm reminded of the good ol elective days with Kels.
Abalone Dumpling - loved the contrast of crisp strings of flour around the soft filling.
Sesame Prawn rolls - the aroma from the sesame seeds makes this very delicious.