tag:blogger.com,1999:blog-81362204706554595512024-02-06T20:18:09.245-08:00as tempting as sinjuliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.comBlogger431125tag:blogger.com,1999:blog-8136220470655459551.post-91860038109976842212015-06-02T04:10:00.001-07:002015-06-02T04:10:25.741-07:00Paddy hills<div class="separator" style="clear: both;">Paddy Hills was a great experience ( despite the horrendous parking ) and seeing how my foodie friend has revisited this place numerous times in the past months, it certainly warrants a visit, and boy was it an interesting lunch/brunch</div><div class="separator" style="clear: both;">Suggest you come here after 1130....then can try both the breakfast ( which ends at 5) and lunch menu </div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkhHWvbabQM2wdQQ1RK_w8fvhZjg-Ez9XwvhM_cQPtOq1ygbqIidPbo2HLIAs-L0r84LTHjpWdPMimVWEYDQcW19EwCYVQmaFHOos0Alr7QjC55PDBXjt3hfT7V_Wr4wX9pI1enRO4XWOl/s640/blogger-image-1013807038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br><span style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkhHWvbabQM2wdQQ1RK_w8fvhZjg-Ez9XwvhM_cQPtOq1ygbqIidPbo2HLIAs-L0r84LTHjpWdPMimVWEYDQcW19EwCYVQmaFHOos0Alr7QjC55PDBXjt3hfT7V_Wr4wX9pI1enRO4XWOl/s640/blogger-image-1013807038.jpg"></span></a></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">This was their version of a small breakfast , but boy does this humble do pack a punch.</div><div class="separator" style="clear: both;">Polenta, roasted mushrooms, poached egg.</div><div class="separator" style="clear: both;">Comfort food with a luxe twist.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizV2NdWRIykN3C3w45g7M96WZUmSREgi2St9UvGOCDHgXEmODzWiKls_VgIrGM2QZP_ATJRX5egLLw4b0IBPdY8v9xfpI-gOBJajaZhOvyLNziDAYqXiHqlFrcsQkLoKfksAw4VXLTQYhP/s640/blogger-image--1671596197.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizV2NdWRIykN3C3w45g7M96WZUmSREgi2St9UvGOCDHgXEmODzWiKls_VgIrGM2QZP_ATJRX5egLLw4b0IBPdY8v9xfpI-gOBJajaZhOvyLNziDAYqXiHqlFrcsQkLoKfksAw4VXLTQYhP/s640/blogger-image--1671596197.jpg"></a></div><div class="separator" style="clear: both;">Squid ink tagliatelle, with roe and scallop. Love the crisp rice bits.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo64YCPp_FgFWRQCDjPXBRLaT4Rm6uz8bnU4uF7HUgRMTcswNTHSQ7drJAlFHSfGxs08tNbOt5V7xj-K9R90YtdRApDXWePFTWjHZKaS4FcgKKNztp083-RTkTulCbOrZSRmbV08CQumLT/s640/blogger-image-834657040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo64YCPp_FgFWRQCDjPXBRLaT4Rm6uz8bnU4uF7HUgRMTcswNTHSQ7drJAlFHSfGxs08tNbOt5V7xj-K9R90YtdRApDXWePFTWjHZKaS4FcgKKNztp083-RTkTulCbOrZSRmbV08CQumLT/s640/blogger-image-834657040.jpg"></a></div></div>Kimchi fried rice with hangar steak</div><div class="separator" style="clear: both;">Would be back just to have their steak !</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Eyeing their double digit noodles for dinner- lobster soumen, udon and beef noodles. Would be back </div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-33447533939984266292015-04-18T06:04:00.001-07:002015-04-18T06:04:49.986-07:00Naked Finn lunchTo secure a place at the Naked Finn ( Gillman barracks) at lunch, be here before the doors open at 12. In fact, the folks were kind enough to let us hang out inside the cool air conditioned shack before they started the service. kudos !<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgvoDVShgD-_T-K01p1tgPQeGIB1M9_wa58S5lNY5hZOoELyGhnSouRm9Wkyq5GFfMz4_X9sqbBFNxWHYWmvSwNiB_7LW_1ACL1fGJEs2oHmBh4PAwdG_6GnUOZMWbKcwrm_vnDz2N_RME/s640/blogger-image-1764873820.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgvoDVShgD-_T-K01p1tgPQeGIB1M9_wa58S5lNY5hZOoELyGhnSouRm9Wkyq5GFfMz4_X9sqbBFNxWHYWmvSwNiB_7LW_1ACL1fGJEs2oHmBh4PAwdG_6GnUOZMWbKcwrm_vnDz2N_RME/s640/blogger-image-1764873820.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">My favorite dish of the lot. Crisp ends and nicely grilled. Oh so good with just that bit of salt</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqBGL_bL1VUshP9zt1g3qoHjTz9Gngq0akxD-I-YXIN55E70NVveTjJHkf8hLxIaePvi4ixYzFr7KZoZW4BLcez_lnbkR5ViaaS9Slc7pj9HBcyM52jFzjTOWUdHy1m5HZA5G7vJZ3Vmob/s640/blogger-image-1607832054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqBGL_bL1VUshP9zt1g3qoHjTz9Gngq0akxD-I-YXIN55E70NVveTjJHkf8hLxIaePvi4ixYzFr7KZoZW4BLcez_lnbkR5ViaaS9Slc7pj9HBcyM52jFzjTOWUdHy1m5HZA5G7vJZ3Vmob/s640/blogger-image-1607832054.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Barramundi. Crisp skin is again the most awesome. Found a new love the kang kong and rediscovered the love for the piquant bee Hoon. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGJZaMjakgTtz_fQb1-eB8YO3sVCPpqXLpiYPYkt68cr8OPPDUSokCf1b8zNDnXmW6QIrseC01AygJSH4hSPMJ9kmpFgn3XT_baTjJaH84SqUYWB0JBXWCFo8V63hlxh9Nwkp7Pw4u4nz/s640/blogger-image--1087132364.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGJZaMjakgTtz_fQb1-eB8YO3sVCPpqXLpiYPYkt68cr8OPPDUSokCf1b8zNDnXmW6QIrseC01AygJSH4hSPMJ9kmpFgn3XT_baTjJaH84SqUYWB0JBXWCFo8V63hlxh9Nwkp7Pw4u4nz/s640/blogger-image--1087132364.jpg"></a></div><br></div>As with other lobster rolls.... Tiny ! But can't complain too much for the price. Half the price of pince and pints. Extra points for the airy fairy butter roll. </div><br></div><div>Would be back once the shack gets renovated:) would be our third time ( and more to come !) happy second my dear :)</div><div><br></div><div>Also met the lovely Jess and tian pre-delivery- congrats on the lovely newborn!</div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-88026765400426294382015-04-07T05:46:00.001-07:002015-04-07T05:46:10.012-07:00Sumiya Charcoal Grill super value chiraishi set lunchRecommend this place ( Orchard Central) for a quiet awesome set meal complete with soup, chawanmushi, dessert! Generous chunks of fish topped up with a generous serving of roe.<div>And a high rise view from the 12th floor ( well the nicest thing to spot was the Istana..)</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV2rW1QJjMRuFUolPjW6bncOqBNmH4EQr1h4ZmUI7xTelveNb77QplXoXUA__tpB1Hsxx9RuJbpoaXiSLZEgt6xmQOR5TK6hEBFsFEcptb0ePKpKfcpmDJ0D43uSmeqGRAYlPMjT4-Uzxr/s640/blogger-image--2078934090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV2rW1QJjMRuFUolPjW6bncOqBNmH4EQr1h4ZmUI7xTelveNb77QplXoXUA__tpB1Hsxx9RuJbpoaXiSLZEgt6xmQOR5TK6hEBFsFEcptb0ePKpKfcpmDJ0D43uSmeqGRAYlPMjT4-Uzxr/s640/blogger-image--2078934090.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Fantastic value lunch for mom and I for a total of 44 bucks all in. Will be back </div><br></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-43472506777353812022015-02-16T04:38:00.001-08:002015-02-16T04:38:26.962-08:00FOC<div class="separator" style="clear: both;">FOC ( Hong Kong street) has been on our radar as we missed Food bar dada since it's demise. Visited 63 Celcius twice and I must say the black rice there was excellent. Great food and excellent service here, we would also be back to enjoy the buzz:)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA4D4n9KbyYL1rH6TOpBdVL4RUNA0Pl9LgZkGSehE61QTPhtgRSYPG6iQTuN-ZbMm_ymHAvs_SxrOuAAUYuU2_-otlFefGe7z243SQCmAggTEBYTHnj5Xf1HWTPSxy6h6WSfa-gFFE43gU/s640/blogger-image--1749732877.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA4D4n9KbyYL1rH6TOpBdVL4RUNA0Pl9LgZkGSehE61QTPhtgRSYPG6iQTuN-ZbMm_ymHAvs_SxrOuAAUYuU2_-otlFefGe7z243SQCmAggTEBYTHnj5Xf1HWTPSxy6h6WSfa-gFFE43gU/s640/blogger-image--1749732877.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div style="text-align: start;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Watermelon Gazpacho with charcoal smoked olive oil ice cream. This was the aftermath after the juice went it. Quite ingenious and mind blowing actually.</span></div></div><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYr_G4oFpxq1N69LFBqlxPONdxVWD-XjZDiLmLDzO5K7JaleVd5vM-8QI2qE62Ba_QTsuLxksiNxh1aKoPczqd4s5a-3sxNWC2qNHy-px7ziqBz9IIXaD7qQfJsfJV00vxBKPElep0hZ1A/s640/blogger-image--1450970406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYr_G4oFpxq1N69LFBqlxPONdxVWD-XjZDiLmLDzO5K7JaleVd5vM-8QI2qE62Ba_QTsuLxksiNxh1aKoPczqd4s5a-3sxNWC2qNHy-px7ziqBz9IIXaD7qQfJsfJV00vxBKPElep0hZ1A/s640/blogger-image--1450970406.jpg"></a></div><div class="separator" style="clear: both;">Baby squid - mix it all up with the egg. Delicious mess it was.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFTaVyHmk-0DjtzAZVwJ9JZdy3rKGs1-O7VKJuArIjHdaMP19hPMLushPVV3ZWTvKmm3qHLy0v3bCuaTA7_bjwgyGReELsVMXiMN6Y2f8tJJXixlCf7Itv-7K1um80VCc3lzO7GLwmBYE/s640/blogger-image--1386098915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFTaVyHmk-0DjtzAZVwJ9JZdy3rKGs1-O7VKJuArIjHdaMP19hPMLushPVV3ZWTvKmm3qHLy0v3bCuaTA7_bjwgyGReELsVMXiMN6Y2f8tJJXixlCf7Itv-7K1um80VCc3lzO7GLwmBYE/s640/blogger-image--1386098915.jpg"></a></div><div class="separator" style="clear: both;">Black rice with garlic mayonnaise - excellent combination. Real thin layer of rice each grain soaking up the stock. Excellent. </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkU1lHr9oBf7qOMKkhyphenhyphenvYzuWaH8JrTFRQWtImN6PbYmTRwVBnepym_40b3GUrGGcfa89REvL6l9ZGWzUnT8Az8AZOsB7tofXNif7fS9SDLEJGo64PwWrphhvnPbZ_sk-XsiMVMHIjUgmI3/s640/blogger-image--1272852652.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkU1lHr9oBf7qOMKkhyphenhyphenvYzuWaH8JrTFRQWtImN6PbYmTRwVBnepym_40b3GUrGGcfa89REvL6l9ZGWzUnT8Az8AZOsB7tofXNif7fS9SDLEJGo64PwWrphhvnPbZ_sk-XsiMVMHIjUgmI3/s640/blogger-image--1272852652.jpg"></a></div><div class="separator" style="clear: both;">Scallops. Quite an awesome pairing with the caviar and miso. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDVKJhb_pSYKixUQ8ZL3rARD9vgePaVrDRPI91WzvceR6iXdJYhfw3FZ269KCKKs1pRP90hylrIoovqseZbjP-GqsXgdyV0UjB5Ay2VkzAUWix0KQkas0bvJcX_cIy8diHCzcvLyLx3ztv/s640/blogger-image-1412474412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDVKJhb_pSYKixUQ8ZL3rARD9vgePaVrDRPI91WzvceR6iXdJYhfw3FZ269KCKKs1pRP90hylrIoovqseZbjP-GqsXgdyV0UjB5Ay2VkzAUWix0KQkas0bvJcX_cIy8diHCzcvLyLx3ztv/s640/blogger-image-1412474412.jpg"></a></div>Grilled beef Steak- charred to perfection.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Best time to come here ? Waltz in after 930 pm for those drinks and tapas.</div></div></div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-66150452364865825602015-01-10T19:59:00.001-08:002015-01-10T19:59:50.022-08:00FixFirst brunch of the year was at Fix ( Ah Hood Road) at the home team NS clubhouse. Al fresco dining, and the 4-seaters by the pool were very popular. Would have to either wait or share- it's free seating. <div><br></div><div>Famed for it's naan sandwiches, we had the tika chicken/achar naan-wich. j prefers the freshly made naans( he's a bit particular ) but I must say this concept is rather novel. Comes with a photogenic perfectly poached egg.</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvJyPt6ArrwHcmSQ8Ja60F-vP9AeP2zlrIo-wrQ50vHaPwpSQp9JoSuut1cETBI90R6FD7y9kVb6bSCmqCLlKaDbMrgDqEupuq7wvHCeZEOjLmz_x2ULSrZd4DIaN5gD1qjrmCvVPEgTo/s640/blogger-image-1088136179.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvJyPt6ArrwHcmSQ8Ja60F-vP9AeP2zlrIo-wrQ50vHaPwpSQp9JoSuut1cETBI90R6FD7y9kVb6bSCmqCLlKaDbMrgDqEupuq7wvHCeZEOjLmz_x2ULSrZd4DIaN5gD1qjrmCvVPEgTo/s640/blogger-image-1088136179.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOIUJ1YlPbYJZmp-KWLFhCtPbOo_i8KHG9-4MltNHqUa7yHZeQQgF42NgaFONO90TOKy1i2FLaqVH52E0h1C11qE_fzQXEYMmd6rnRszfBg350bpaJE21gRhzZIZSSyGDvR2FZswj82xSq/s640/blogger-image-1952292668.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOIUJ1YlPbYJZmp-KWLFhCtPbOo_i8KHG9-4MltNHqUa7yHZeQQgF42NgaFONO90TOKy1i2FLaqVH52E0h1C11qE_fzQXEYMmd6rnRszfBg350bpaJE21gRhzZIZSSyGDvR2FZswj82xSq/s640/blogger-image-1952292668.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">We enjoyed the freshly fried wings with the hint of lemon much much more. We have been hunting for good wings and this will be on our to go list should we have a wings craving</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrg4IlChLN3umuEgC34hmi8cE236EFWBuXmhAPm7jL8iTLvA9K0YddCj8hwjSvGqGv5dOxX4pKK4Nu3i6docsCPzG2EgfgdJGaxJrtVdwXoSXu5dnAXKjeT2pmL-bzcYUF4zGhqK_abL0n/s640/blogger-image--445831573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrg4IlChLN3umuEgC34hmi8cE236EFWBuXmhAPm7jL8iTLvA9K0YddCj8hwjSvGqGv5dOxX4pKK4Nu3i6docsCPzG2EgfgdJGaxJrtVdwXoSXu5dnAXKjeT2pmL-bzcYUF4zGhqK_abL0n/s640/blogger-image--445831573.jpg"></a></div><br></div><div class="separator" style="clear: both;">Three cheese Mac and cheese- cholesterol inducing as usual, just missing the crusty-ness of some other versions.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">This place is best enjoyed emptier. And as it is halal ( very good foresight on the Grub folks ) it has become extremely popular with all Singaporeans. Like M says, probably best enjoyed on post call weekday mornings ( which I don't have a luxury of )</div><br></div><br></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-63310982485339213342014-12-17T04:04:00.001-08:002014-12-17T04:04:43.790-08:00Kitchenette brunch<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tBD4UxVu5XS4sj4QajatSevnjwdHSkr64mPee-4Vc3-TVCh539aEB7od2RVFwrt5yBn8aol5RIm49ZX7-Nx-vu3G-i5xqag3nEEwX5-jnXkGUkO68UzIa2Cz9jr7VNUytqaD6dENK75v/s640/blogger-image--1537392295.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tBD4UxVu5XS4sj4QajatSevnjwdHSkr64mPee-4Vc3-TVCh539aEB7od2RVFwrt5yBn8aol5RIm49ZX7-Nx-vu3G-i5xqag3nEEwX5-jnXkGUkO68UzIa2Cz9jr7VNUytqaD6dENK75v/s640/blogger-image--1537392295.jpg"></a></div><div class="separator" style="clear: both;">Scrambled eggs and veal sausage. Eggs were upsized cos we omitted one side. If you don't fancy your eggs overtly creamy you would be a fan of these. </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrwBdo33B9WAK8xjQbE55VhAMfcYasEtMyMWu3OmTgXwk_5A3QPqCVvUfLyNfkyo-GsdZKe900c7OdYxWDcDJ4SA4Jnba5NzNk6NKwTsJm-NQWnWQYizU-SLS8ZEEYBeg9UfYjRhI6XPy/s640/blogger-image--350398486.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrwBdo33B9WAK8xjQbE55VhAMfcYasEtMyMWu3OmTgXwk_5A3QPqCVvUfLyNfkyo-GsdZKe900c7OdYxWDcDJ4SA4Jnba5NzNk6NKwTsJm-NQWnWQYizU-SLS8ZEEYBeg9UfYjRhI6XPy/s640/blogger-image--350398486.jpg"></a></div>Steak sandwich with avocado spread on ciabatta bread. This is a really well done sandwich. A well marinated steak on a lightly toasted bread. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Perfect for a quick and simple home made meal in a cosy setting. Service was earnest and forthcoming. Families here are clearly repeat visitors. We will be one of them :)</div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-31204630924040024282014-11-27T04:15:00.001-08:002014-11-27T04:15:07.691-08:00Appare udonPost call udon was very expensive indeed!<div><br></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzisMT7IsB1iODVsZiG_R7LyxTFTEvpRR0ds6pfrzqnjYmoK6jlNOXUr5SExTvTs9312B28tB2R97ZlfNzZbD1LhWykYOWhyOCo-nd4mPKOPLrtcbhoK2BU_pSGUgjFUlsPuhv9leJvDv/s640/blogger-image-298973917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzisMT7IsB1iODVsZiG_R7LyxTFTEvpRR0ds6pfrzqnjYmoK6jlNOXUr5SExTvTs9312B28tB2R97ZlfNzZbD1LhWykYOWhyOCo-nd4mPKOPLrtcbhoK2BU_pSGUgjFUlsPuhv9leJvDv/s640/blogger-image-298973917.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Huge bowl of mentaiko cream udon ( he was rather lactose intolerant after that though he enjoyed it )</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4FNCYiML-uGGlgZUGvugE-z06XPY5L980P2tQ3ZuVEDrnA-MtJ3DzLYG18fI0zWeG_egu5blzhOe7omEQ6SjkiK10b7yWp38ts_BuVuBK1h_BzraaXsWXwGfCUi9t-_euyM5tVlZKRZQ/s640/blogger-image--1909067812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4FNCYiML-uGGlgZUGvugE-z06XPY5L980P2tQ3ZuVEDrnA-MtJ3DzLYG18fI0zWeG_egu5blzhOe7omEQ6SjkiK10b7yWp38ts_BuVuBK1h_BzraaXsWXwGfCUi9t-_euyM5tVlZKRZQ/s640/blogger-image--1909067812.jpg"></a></div><br></div>My udon with tomato and eggs. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Bowls look huge but are manageable. I guess we have pledged allegiance to Tamoya :p</div><br></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-88238312646787302792014-11-27T04:09:00.001-08:002014-11-27T04:09:21.054-08:00Lobster pince and pints<div><br></div>Idea for a rainy day :) the lobster roll is puny but the lobster with the sweet chilli sauce is AWESOME! Served in a hot pot and generously lathered in sauce. Served with mini mantous.<div><br></div><div>The setting is pretty much like an American diner and the service is ernest. No complaints except for the awful parking. Would be back to try the grilled or steamed option!</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO0c-w-tzwLDi2SYM4meBVZ_9nh_0RY1zsY7FeIdPmsRoXorjQH334afv1L8BPjwpThaU0RsUu87a2YUR32Zg2E7SeuM98cCzejQUai8YrDRvNB_qPugRwRnJ2SBCexLJFtrYc-2dgYUA_/s640/blogger-image--379559401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO0c-w-tzwLDi2SYM4meBVZ_9nh_0RY1zsY7FeIdPmsRoXorjQH334afv1L8BPjwpThaU0RsUu87a2YUR32Zg2E7SeuM98cCzejQUai8YrDRvNB_qPugRwRnJ2SBCexLJFtrYc-2dgYUA_/s640/blogger-image--379559401.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Lobster roll in the most fluffy buttered roll and shoe string fries, insipid salad and creamy aioli sauce </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisYvaq6dAhibx3tO4_rrQfduOSN0mucvP3lnGxadHFe6-wZnFhFmOQolDDKHYRd6wtyNBKHVGqCxf8tzCosuM0zjJGcSvGUwsF9m4pGc_8b_5vE8nT_CHccUwXejnizTuGXPxAphicHdgZ/s640/blogger-image--1060029409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisYvaq6dAhibx3tO4_rrQfduOSN0mucvP3lnGxadHFe6-wZnFhFmOQolDDKHYRd6wtyNBKHVGqCxf8tzCosuM0zjJGcSvGUwsF9m4pGc_8b_5vE8nT_CHccUwXejnizTuGXPxAphicHdgZ/s640/blogger-image--1060029409.jpg"></a></div><div class="separator" style="clear: both;">Sweet lobster meat in the sweeter sauce. Perfect for cold weather!</div></div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-49950002090750034562014-11-22T02:28:00.001-08:002014-11-22T02:28:41.728-08:00Au petit salutThe last time I was here was prob the first luxe lunch I had with Brevis.. It must have been years ago and I'm pleasantly surprised to find the menu lunch options expanded for each course. A welcome change:) 3 course lunch for 38++<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMffPzeWsCKxdcbMYshF86vgKIFbft3r4LZxz7QEZAIPBQKgKd0qeqkwo2r6cHTTD4DS7oMYRP5_u0lQ9ZLIbf_umQX2djScKmAVQs1EsJVvnlHdKYTL9hBk3pLDXQA5ukbHjjAuvBV3US/s640/blogger-image-397345390.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMffPzeWsCKxdcbMYshF86vgKIFbft3r4LZxz7QEZAIPBQKgKd0qeqkwo2r6cHTTD4DS7oMYRP5_u0lQ9ZLIbf_umQX2djScKmAVQs1EsJVvnlHdKYTL9hBk3pLDXQA5ukbHjjAuvBV3US/s640/blogger-image-397345390.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Snails which make me miss those in Spain.. The garlic butter was most moreish.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOYaCtenTq31qNACkLLNQsqxfR4Tw4FLyvGCiJcAGYJz84RX8UPoVWP6W798tnfGIQFTNTShD8qUd_Lxrbw8V9uG57v4uGoVptOyIBjjpCz2HVkhleHUZ8YxrDw6Iuk_BvwkTV6vxdTPE/s640/blogger-image--884157643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOYaCtenTq31qNACkLLNQsqxfR4Tw4FLyvGCiJcAGYJz84RX8UPoVWP6W798tnfGIQFTNTShD8qUd_Lxrbw8V9uG57v4uGoVptOyIBjjpCz2HVkhleHUZ8YxrDw6Iuk_BvwkTV6vxdTPE/s640/blogger-image--884157643.jpg"></a></div><div class="separator" style="clear: both;">J had awesome steak and I had the fish which I felt needed a tad more flavour to it</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGG9Uft7VGHwTv05iDRsli109_ZNSGszM7P2a5xmw_RFvsQw1cNcfaa1U1kpicrR-gbtsTg_8eqH_MPNwDZ0mLWM7x2a5AzLLI4Y85E7gzJEklGN4vuHBW5OIqEwRiFc_0PQWIZsdTQUHp/s640/blogger-image--370830206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGG9Uft7VGHwTv05iDRsli109_ZNSGszM7P2a5xmw_RFvsQw1cNcfaa1U1kpicrR-gbtsTg_8eqH_MPNwDZ0mLWM7x2a5AzLLI4Y85E7gzJEklGN4vuHBW5OIqEwRiFc_0PQWIZsdTQUHp/s640/blogger-image--370830206.jpg"></a></div><br></div>Frozen cappuccino.. An atas affogato this is.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Quiet place to catch up over lunch in a quaint little bungalow. Perfect for a rainy day hangout!</div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-66217214315109253632014-10-01T07:19:00.001-07:002014-10-01T07:19:35.839-07:00Potato Head FolkFinally snagged a place at Three buns at Potato head folk. Awesome burgers ( lamb and beef), fries ( with a remarkable beef and hot ketchup sauce) and grilled corn ( perhaps second to Lucha Locho!). Have your burgers on the first floor open area ( the waiting list at the second floor restaurant is just crazy and apparently it's 10 percent cheaper here ) and a drink at the roof top ( the climb to the 4th floor brings you through a crash course of the rest of the restaurant and bars) with the lovely fairy lights!<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWtg3aDPgR4x5RNLxTgj8j3NMJhz96lRazdxXOUwZo4rJoAyxv8U3IfKLdidxF0TRwGTRaQ0JnAB8q5P7B-1_mR7NsECqoQ82Ia0VGHblOuhS9xbY4Cz3n4EhxCIuIA4RFK7vhb4vm6AZ/s640/blogger-image-847455785.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWtg3aDPgR4x5RNLxTgj8j3NMJhz96lRazdxXOUwZo4rJoAyxv8U3IfKLdidxF0TRwGTRaQ0JnAB8q5P7B-1_mR7NsECqoQ82Ia0VGHblOuhS9xbY4Cz3n4EhxCIuIA4RFK7vhb4vm6AZ/s640/blogger-image-847455785.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx23jjnnakhm7sZuigMmoohLC3HpLRMVbvx0vO8KfVISzoykuvBXkIS1gbEMGFQOoQPtxx_l4YI3YgfCPXt9-fIoQaEnMi22D3wAmRP0xqlDhQ6lfz3ra_6YmmIQ_2AkQa0iYsybhVIIX0/s640/blogger-image--776277948.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx23jjnnakhm7sZuigMmoohLC3HpLRMVbvx0vO8KfVISzoykuvBXkIS1gbEMGFQOoQPtxx_l4YI3YgfCPXt9-fIoQaEnMi22D3wAmRP0xqlDhQ6lfz3ra_6YmmIQ_2AkQa0iYsybhVIIX0/s640/blogger-image--776277948.jpg"></a></div>Sticky toffee pudding with gula mulaka and toasted coconut sauce. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Would be back for the mean burgers and fries. </div><div><br></div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-46569257538727025062014-09-03T04:30:00.001-07:002014-09-03T04:31:50.889-07:00Patisserie GThe egg dishes at Patisserie G ( Millenia Walk). <br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8gw_5iM20ZpLO0n9hZz4TFQo9AE4j_8P4OXHTVkWOCPk1E7zvu-LMDZMVly8xxIiOypdglJMlOz7oB61RoxBd5fHGP_m2l18v0ef_p39cZ627QftM5Hlkun_XbCZt03mHuOBRFWQ2y87O/s640/blogger-image--719087971.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8gw_5iM20ZpLO0n9hZz4TFQo9AE4j_8P4OXHTVkWOCPk1E7zvu-LMDZMVly8xxIiOypdglJMlOz7oB61RoxBd5fHGP_m2l18v0ef_p39cZ627QftM5Hlkun_XbCZt03mHuOBRFWQ2y87O/s640/blogger-image--719087971.jpg"></a></div><div class="separator" style="clear: both;">Baked eggs with gruyere cheese- cheese got really dense towards the end ( perhaps, on cooling ). <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Brioche was the airiest and most crisp I've had.</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8LH_6JvgiTF7EvbLdKxhRmPI7kIvT4KzYoaSdPRxrQNfNKcHLC16gWBbUMpPc1bfrs8e4tVjddBExdQ0DzXNNMPSwopEN_2ZsHndUZS7E6R5-T6Ff-jScZ2JGQeKjdYRocaV399waIiA/s640/blogger-image--2033634277.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8LH_6JvgiTF7EvbLdKxhRmPI7kIvT4KzYoaSdPRxrQNfNKcHLC16gWBbUMpPc1bfrs8e4tVjddBExdQ0DzXNNMPSwopEN_2ZsHndUZS7E6R5-T6Ff-jScZ2JGQeKjdYRocaV399waIiA/s640/blogger-image--2033634277.jpg"></a></div>Creamy scrambled eggs for the gran and the croissant here is highly recommended - very well done !</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Would be back for the cakes;)</div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-13951549588147897342014-08-19T07:02:00.001-07:002014-08-19T07:02:48.208-07:00No Menu BarA happy discovery after NDP at the promenade.. Everywhere was crazy packed including lau pa sat so we made our way down and intended to check out dinner at Sarnies ( which was closed on a Saturday night ) and we were drawn to this place which looked like a corner coffee shop- we only realised it was the No Menu Bar - ironically, after we checked out the menu. It was a good mix of hot and cold tapas ( all priced at $14), pastas, cheese and pastas<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZX-5Jiz_jAo0-Uu7Pml9Ke4VRsrtn0i9f7jFLLXUos9edilRgUljuXoKcjaeSyLzMW6sHBYmN_bVwkmv3ljHP29BVzwfIdf31nHEP0PmBZf1-5fsn9IhHRtTqmUVdWjc1gYOGT7s69e1P/s640/blogger-image--11046470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZX-5Jiz_jAo0-Uu7Pml9Ke4VRsrtn0i9f7jFLLXUos9edilRgUljuXoKcjaeSyLzMW6sHBYmN_bVwkmv3ljHP29BVzwfIdf31nHEP0PmBZf1-5fsn9IhHRtTqmUVdWjc1gYOGT7s69e1P/s640/blogger-image--11046470.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">On the house </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijwXCoMjgKGn5FhY781kI3WJt-NX-RIWCbzYnqNk1F4heafSjfZKDfEKrm25MouS9OTJE9rgPP9d8VHtd9Pv5t8GRKCBi_s3eSkGMxJIIG-ep85-BaUB1-mERfGFoMvk1tsZK3ijrDp4f6/s640/blogger-image--1671134955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijwXCoMjgKGn5FhY781kI3WJt-NX-RIWCbzYnqNk1F4heafSjfZKDfEKrm25MouS9OTJE9rgPP9d8VHtd9Pv5t8GRKCBi_s3eSkGMxJIIG-ep85-BaUB1-mERfGFoMvk1tsZK3ijrDp4f6/s640/blogger-image--1671134955.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">The bruschetta is the best we've had. Ever ! The sweetest tomatoes which they brought in from Sicilly. Smoked octopus at the corner left - awesome with a tiny wee bit of salad. Squid ink pasta's definitely got an intrinsic umami taste to it. Fried potatoes were kinda a waste of my carbs :p</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6uqL4_fRt-dApKSIAkJMVVZWyJdaSdn-SQ527MRXkKrCvOMpLOV2PoAm0dNSpuCVrWPUTGRL2f604Ixko25elUQh_zwSxCulqgU4LZwiZdyfG2h6BTbXWJTrdiIyLvcG6kCgnJf8HzhZ/s640/blogger-image--1201840681.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6uqL4_fRt-dApKSIAkJMVVZWyJdaSdn-SQ527MRXkKrCvOMpLOV2PoAm0dNSpuCVrWPUTGRL2f604Ixko25elUQh_zwSxCulqgU4LZwiZdyfG2h6BTbXWJTrdiIyLvcG6kCgnJf8HzhZ/s640/blogger-image--1201840681.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Smoked mozzarella cheese which was breaded and fried and in the sweetest tomato purée. I think we certainly appreciate the importance of the quality of tomatoes after this dinner</div><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQbTvpNOZflTXbQlxzDv3ThiMUpTSV9v-EBWBH9j1B6wDD-Bd__QxtCC37u-QkXL6wKS9Yq1r50-v98_zl5pGVQFIGoPjApRfNZQ_q7FkWGhX-kUkDvme4pcCSfQd2sZfbDH-UTdaitfVs/s640/blogger-image-1460109188.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQbTvpNOZflTXbQlxzDv3ThiMUpTSV9v-EBWBH9j1B6wDD-Bd__QxtCC37u-QkXL6wKS9Yq1r50-v98_zl5pGVQFIGoPjApRfNZQ_q7FkWGhX-kUkDvme4pcCSfQd2sZfbDH-UTdaitfVs/s640/blogger-image-1460109188.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Petit fours on the house - apple cake and meringue </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Lovely hosts for the evening and home made food is indeed a great combination for a Saturday supper :)</div></div><br></div><br></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-78341076630990249142014-08-06T07:48:00.001-07:002014-08-06T07:49:23.427-07:00Osteria Mozza<div class="separator" style="clear: both;">Post ndp preview made our way to Osteria Mozza (marina bay sands) and was lucky enough to snag a table !</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzaMPvCDO1seNHZMzxjwDLDkJ7sZljo49VtuLNdu7z9oKca97Lf13w4rfB4g9-C_aNOnWrazFodgUtE8EJ7j1D3g2kwtmv8worC7zpUWhL1y3LN-A0oET5oo8zr_8uTco1EitmLMqDXA1I/s640/blogger-image--1845314157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzaMPvCDO1seNHZMzxjwDLDkJ7sZljo49VtuLNdu7z9oKca97Lf13w4rfB4g9-C_aNOnWrazFodgUtE8EJ7j1D3g2kwtmv8worC7zpUWhL1y3LN-A0oET5oo8zr_8uTco1EitmLMqDXA1I/s640/blogger-image--1845314157.jpg"></a></div><div class="separator" style="clear: both;">Mini ricotta that's on the house </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOaqk0WYf8QXJiqLSjXEKZTe5CVeJ3O7Eyw_aS41YnKmyo2EwcWhMVOqFCx-843JdL4bLSFh4MxOf47zUTmFICJI2zwyG48vJbRoI_g4WuW-KMHeJ_iaFuq9QSLvoDqhOdsqDk8pgCu1R/s640/blogger-image-588392241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOaqk0WYf8QXJiqLSjXEKZTe5CVeJ3O7Eyw_aS41YnKmyo2EwcWhMVOqFCx-843JdL4bLSFh4MxOf47zUTmFICJI2zwyG48vJbRoI_g4WuW-KMHeJ_iaFuq9QSLvoDqhOdsqDk8pgCu1R/s640/blogger-image-588392241.jpg"></a></div><div class="separator" style="clear: both;">Upsized that's on the parents</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNmWO7gkC4hn0qnnYKVmI6sSFWXcVAt7IgF580SJnMxDxhG9A35bZL6xdVdvp3Y44vqQqe64njEeaCQApLHhk0oIvYj2Ybd5vAhjNh8bCT7V-9rJ4xDh1be1H98StQe63iwpeht2UV7Va/s640/blogger-image--1149871327.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNmWO7gkC4hn0qnnYKVmI6sSFWXcVAt7IgF580SJnMxDxhG9A35bZL6xdVdvp3Y44vqQqe64njEeaCQApLHhk0oIvYj2Ybd5vAhjNh8bCT7V-9rJ4xDh1be1H98StQe63iwpeht2UV7Va/s640/blogger-image--1149871327.jpg"></a></div><div class="separator" style="clear: both;">Grilled octopus perfect with the salad </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicr37UrsSWGaaZwN_BuyYCDrtlean3GKgzD0Cc4kqKoAaXL7bpYG_hYSoy4NgoJvNCw9etDpyPK3eBjwyIlVOtBQOtJk-q06i_cRTfpeVKMDfU_AiLjBnS5bajDBquDolm2Egt_gzoJh33/s640/blogger-image-1966085290.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicr37UrsSWGaaZwN_BuyYCDrtlean3GKgzD0Cc4kqKoAaXL7bpYG_hYSoy4NgoJvNCw9etDpyPK3eBjwyIlVOtBQOtJk-q06i_cRTfpeVKMDfU_AiLjBnS5bajDBquDolm2Egt_gzoJh33/s640/blogger-image-1966085290.jpg"></a></div><div class="separator" style="clear: both;">Smoked ocean trout in a spicy salad </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz02cPZMoOXcYBg5SXC6ue25DRcg92im4pOV4YpuGSvMFJG7LfABq_XG5TGhNSwRwu6aJVzVzHDCYFNt7RNPKKyHlHT4ztb8yraKKdbCfzYMI7MWkzuvEzpvyURYS0nuwiHjjdgGXh9PWi/s640/blogger-image--109782501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz02cPZMoOXcYBg5SXC6ue25DRcg92im4pOV4YpuGSvMFJG7LfABq_XG5TGhNSwRwu6aJVzVzHDCYFNt7RNPKKyHlHT4ztb8yraKKdbCfzYMI7MWkzuvEzpvyURYS0nuwiHjjdgGXh9PWi/s640/blogger-image--109782501.jpg"></a></div><div class="separator" style="clear: both;">Lamb ragu</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinWO1aiY5CuolKiGpqHdwjX5kxszAVih5cdT_s7ocgaX3sob50YmSpRp_a51PrOvxK1ifQAIeRVK91c90s1v3g2hmH5vVp4TFV_-E9Ylu7fbyQw4HUvS0zcXCzZZveznBkcU2ImlJD-ls_/s640/blogger-image--401737978.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinWO1aiY5CuolKiGpqHdwjX5kxszAVih5cdT_s7ocgaX3sob50YmSpRp_a51PrOvxK1ifQAIeRVK91c90s1v3g2hmH5vVp4TFV_-E9Ylu7fbyQw4HUvS0zcXCzZZveznBkcU2ImlJD-ls_/s640/blogger-image--401737978.jpg"></a></div><div class="separator" style="clear: both;">Linguine with clams that's spicy</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8HDXv-rvZvag8Yx1r2xwtErRNOyO3yjKZlLQ0qqye5eiWDd443rHhYHPaDfpRoNCT63yL28R9B0hJFIpM51TYRoCBDCPIadKB3dGVisjTlYejGrEmPBFhzRF7krtn8eimUJLPMiuUB5RB/s640/blogger-image-1192978910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8HDXv-rvZvag8Yx1r2xwtErRNOyO3yjKZlLQ0qqye5eiWDd443rHhYHPaDfpRoNCT63yL28R9B0hJFIpM51TYRoCBDCPIadKB3dGVisjTlYejGrEmPBFhzRF7krtn8eimUJLPMiuUB5RB/s640/blogger-image-1192978910.jpg"></a></div><div class="separator" style="clear: both;">Duck confit most amazing with the sweet corn and jam. Highly recommended !</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxLBSF5ZkC9rKjT7U2zm8Mj2QMG1s-f744BRypFUCp_9GpUOBHJjsscu_PVrX4wd1QMVskYn5JlkfiSFJRKM0wt527tuuxQhgK192SCreWRXVVArpYf4jxs35qL6LjHf0LqgMWuJtooz27/s640/blogger-image--1574159937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxLBSF5ZkC9rKjT7U2zm8Mj2QMG1s-f744BRypFUCp_9GpUOBHJjsscu_PVrX4wd1QMVskYn5JlkfiSFJRKM0wt527tuuxQhgK192SCreWRXVVArpYf4jxs35qL6LjHf0LqgMWuJtooz27/s640/blogger-image--1574159937.jpg"></a></div></div></div><div class="separator" style="clear: both;">Simple doughnuts with sorbet </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">A trick to get a cozy corner here is to ask for the room with a surround wine cellar ;) </div><div class="separator" style="clear: both;">Enjoyed these Italian dishes American sized served with a twist!</div></div></div></div></div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-42920177970398488972014-07-11T00:05:00.001-07:002014-07-16T17:43:18.265-07:00&sons<div><br></div>Vascular weekx1 mid week break at &sons( China Square). Too many eateries here ! The platypus lobster place looks awesome. &sons is surprisingly not too crowded ( a manageable work crowd) with a mix of bar seats and table seats. Of cos we were atop the bar seats.<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvX-VM2PIIAuXsbqFAR0Zw3JhyphenhyphenowVsgmfBQvROMuoQgCf1odc1U0e59vn-g0mqClA8YvMQbK5o4eYjSCSTi0hy6D6brHeePEfqzMg4r3CPS-fshI8e_wGBjVPDdrjEtAf3uGawaXuqdqIe/s640/blogger-image--1466643238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvX-VM2PIIAuXsbqFAR0Zw3JhyphenhyphenowVsgmfBQvROMuoQgCf1odc1U0e59vn-g0mqClA8YvMQbK5o4eYjSCSTi0hy6D6brHeePEfqzMg4r3CPS-fshI8e_wGBjVPDdrjEtAf3uGawaXuqdqIe/s640/blogger-image--1466643238.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Awesome smoked cheese and truffle pasta. The smoked cheese was grilled further and tasted like a sausage.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-2784RErAFVx1wWBvdVGlNYfq_aaI6xNWCkZYThL3FPo8aFxTSELWw5y9VlUjKOm1c9SwsC0bywYmpF6Nrcppzp_Ez_MA-0om0EQ3s5EfkufT2y_ocCIqO2LVgaYqrHjAbrhdKw3wNJ7C/s640/blogger-image--986117611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-2784RErAFVx1wWBvdVGlNYfq_aaI6xNWCkZYThL3FPo8aFxTSELWw5y9VlUjKOm1c9SwsC0bywYmpF6Nrcppzp_Ez_MA-0om0EQ3s5EfkufT2y_ocCIqO2LVgaYqrHjAbrhdKw3wNJ7C/s640/blogger-image--986117611.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Beef is so so ( lukewarm ) but cod is lovely in a salsa sauce. Flakes off in a instant. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH2dPiwd625bGxSmksnLV8-UUCJvEDtGrox5sAwmUbotA9eJ-U60f-muOgK7fRrqa3kz6VMFmimTfztiA_XSEHmjuuGR6j5Z5bG3A_KFN0P_wEExVp4cdypV2zvBXmyGgd54xCrd9hYSOB/s640/blogger-image-1289103887.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH2dPiwd625bGxSmksnLV8-UUCJvEDtGrox5sAwmUbotA9eJ-U60f-muOgK7fRrqa3kz6VMFmimTfztiA_XSEHmjuuGR6j5Z5bG3A_KFN0P_wEExVp4cdypV2zvBXmyGgd54xCrd9hYSOB/s640/blogger-image-1289103887.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mushrooms - uber cheesy and creamy. Chunks of cornmeal inside this dish. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJt4j4SH_RTCRVL67kLjVM6kAAgKWqthoNElfiuB_axj3dIwl5u3f38f3ytDinQCIBGraFOS7ivRsYcu84qL2lY-Du1SQr7XsgHUs2tHR03SimF2SgoMH_45cA6IO0SMgWpu6AIrX31DTx/s640/blogger-image-1783586521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJt4j4SH_RTCRVL67kLjVM6kAAgKWqthoNElfiuB_axj3dIwl5u3f38f3ytDinQCIBGraFOS7ivRsYcu84qL2lY-Du1SQr7XsgHUs2tHR03SimF2SgoMH_45cA6IO0SMgWpu6AIrX31DTx/s640/blogger-image-1783586521.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Panna cotta flambeed. Base tasted like a light cheese ( when in fact it's panna cotta), another later of cream and the whole dessert torched and topped up with strawberries. Very interesting.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Would be back to try their array of cheeses.</div></div></div></div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-56584027109933242022014-06-27T05:00:00.001-07:002014-06-27T05:00:12.766-07:0063 CelciusFinally got to meet chongs - original destination was the neighbor of 63 Celcius but I'm glad we settled for 63 Celcius in the end (Asia Square). My second visit here - missed the black rice here ( not launched yet ) during my first visit. Now I got to try the black rice - sans the uni !<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilcnI5NXxMc9qgq5umtvSeA6bg4Y8AH2yTXKNwqkLv9vWKPPk46Xcp8HdXHisLV-bVgkWrcSvxZFKak0YxLZiBsiTjyVmfNiyttNG8u86My_YipQNB7of0fmX_SPVDQh4D6zXz8UhLwHTI/s640/blogger-image--1535553399.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilcnI5NXxMc9qgq5umtvSeA6bg4Y8AH2yTXKNwqkLv9vWKPPk46Xcp8HdXHisLV-bVgkWrcSvxZFKak0YxLZiBsiTjyVmfNiyttNG8u86My_YipQNB7of0fmX_SPVDQh4D6zXz8UhLwHTI/s640/blogger-image--1535553399.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">I would so come back for this. Charred and smokey, with bits of squid. Tomato foam atop.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEczGJVyl841jQeEU3WGEuqKJ_gMMBsO6H3-Rf5KSpfflHlp1f9pu1y5828JaKzktl2LCBABwZSkohaOGYsJZx1xBEfwfZoU_MZW-9y8bOWkE1ROvcoo2REpuAEbW0UxDx-WFBfec8k2Bv/s640/blogger-image--518698324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEczGJVyl841jQeEU3WGEuqKJ_gMMBsO6H3-Rf5KSpfflHlp1f9pu1y5828JaKzktl2LCBABwZSkohaOGYsJZx1xBEfwfZoU_MZW-9y8bOWkE1ROvcoo2REpuAEbW0UxDx-WFBfec8k2Bv/s640/blogger-image--518698324.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Their signature squid ink croquettes. Breaded mush of ink.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCwYI5bmQhBLCr94c4fue7gN_iOM0CgvKPfY5vITWmEVtXabQIExbcEEn3DeG_EjdUT0tfb2SVSdTfkXyX3_KsT_XNcJnWajebZgrZgj4H6898GTfeMCjnHBmNc5_Kq94duCU932JZuKv/s640/blogger-image-1211947725.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCwYI5bmQhBLCr94c4fue7gN_iOM0CgvKPfY5vITWmEVtXabQIExbcEEn3DeG_EjdUT0tfb2SVSdTfkXyX3_KsT_XNcJnWajebZgrZgj4H6898GTfeMCjnHBmNc5_Kq94duCU932JZuKv/s640/blogger-image-1211947725.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Truffled burrata burger- can't discern much of the truffle.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Magnum pop up !</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKz-4qBK0ulkFZBlgZCCPZOcGsgxqa5krbBEJ2d79Vg5ogAiwgRhweoB0fauhn6_OCuD2aO976W68Ojn0_lMNVK1G9VGXgoDuyFfInxR2hlEJlmh_YO-F8E2t24LQeGMjXo8iJll4f9eeE/s640/blogger-image--1124709465.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKz-4qBK0ulkFZBlgZCCPZOcGsgxqa5krbBEJ2d79Vg5ogAiwgRhweoB0fauhn6_OCuD2aO976W68Ojn0_lMNVK1G9VGXgoDuyFfInxR2hlEJlmh_YO-F8E2t24LQeGMjXo8iJll4f9eeE/s640/blogger-image--1124709465.jpg"></a></div><br></div>Edible garden.. Bits of sour berries and edible flower</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0p4Ok8KB22dFVCncGRisIj2qlJeQgF__cnmHCvtS0xP5ucORTgYUuVh9wo-OGwgiwxx47V3nFsyrcfgczcoThJ8yixqHMkbdrW3nn0toYr22nhtx_GziKgrbrlU5BIkxxFwp8zaubXk6M/s640/blogger-image--1482227997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0p4Ok8KB22dFVCncGRisIj2qlJeQgF__cnmHCvtS0xP5ucORTgYUuVh9wo-OGwgiwxx47V3nFsyrcfgczcoThJ8yixqHMkbdrW3nn0toYr22nhtx_GziKgrbrlU5BIkxxFwp8zaubXk6M/s640/blogger-image--1482227997.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Fans of the origins health food's apple rings would love this tart with the magnum. Lots of sautéed apple bits too.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Can't wait for tomorrowland ;)</div></div></div><br></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-61395574492351018142014-06-19T16:48:00.001-07:002014-06-19T16:48:53.891-07:00Dinner at Kith, Quayside isleAwesome incidental catchup with J and ian at vivocity before a round of dip and fries at TBC before the storm and rain hit us at dinner at Kith, Quayside Isle. Had poached salmon which was lovely with hollandaise. Just missing my bread and eggs :p and the other J to finish up the tomatoes.<div>Drinks at Woo bar after. Plans for French open screenings up ( and over :p)<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO_xDzgp25v9QIx_D3sLCPc9dp8xEtmk-76OoDTcppdsMd5LRPcbKHbvUVPCLrIJrS4rnWtY4m5-BFlIkF5lIFWj3eu7Ba2yQN4CJPhJzyKXN16w3Q93t0cvw1tbJ5kY-uhdgxD16VUTCP/s640/blogger-image--175449674.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO_xDzgp25v9QIx_D3sLCPc9dp8xEtmk-76OoDTcppdsMd5LRPcbKHbvUVPCLrIJrS4rnWtY4m5-BFlIkF5lIFWj3eu7Ba2yQN4CJPhJzyKXN16w3Q93t0cvw1tbJ5kY-uhdgxD16VUTCP/s640/blogger-image--175449674.jpg"></a></div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-55459726797889726482014-05-30T06:38:00.001-07:002014-05-30T06:38:37.440-07:00The missing pan<div class="separator" style="clear: both;">Finay got to try The Missing Pan ( Bukit timah Road) one PH after getting scared off the queue once. Parked at J's old place before walking along the canel to the cafe.</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizp-Y2ZSfgXNrJmN8yx_o4eZEZsuqXUw3HnTVoId7KoLeh8ikI6oUxdIzzhf0EQZy80HwAMa2GPFoi8RdFUOHPtTbXO1nvyZZ3YgCNcyDzZ2dcbS1KH7Y3M6LSRaZs_6Zee1fgjqgG6fMH/s640/blogger-image-974141608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizp-Y2ZSfgXNrJmN8yx_o4eZEZsuqXUw3HnTVoId7KoLeh8ikI6oUxdIzzhf0EQZy80HwAMa2GPFoi8RdFUOHPtTbXO1nvyZZ3YgCNcyDzZ2dcbS1KH7Y3M6LSRaZs_6Zee1fgjqgG6fMH/s640/blogger-image-974141608.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ang Moh quacker oats. Still prefer the museli at gaest.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9gA7o7pO5tRhlWLDVGyaghl5I6n3XT8u3XEkoSPSuXVmat_6_OLWkGRvk-AIiRj5A7oD2atq6r3-uIvp3NYAXAKkNwgyTYUnNfBs11eEzo1LH0vYyAwk3RE7yCjG0basbgHfG8K915Kb/s640/blogger-image--1951554050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9gA7o7pO5tRhlWLDVGyaghl5I6n3XT8u3XEkoSPSuXVmat_6_OLWkGRvk-AIiRj5A7oD2atq6r3-uIvp3NYAXAKkNwgyTYUnNfBs11eEzo1LH0vYyAwk3RE7yCjG0basbgHfG8K915Kb/s640/blogger-image--1951554050.jpg"></a></div><div class="separator" style="clear: both;">Green eggs royale ( from the avocado spread). Oh the poached salmon was melt in your mouth. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy0h-ye23BCs-RxI1tZFl_7F0xG-TMJS7fMCRY0y-D-z417OwXXGTBm4fjp8xcgk6rzLFmy8PITgflBKCDWoqZiTiO46_-mVhiq_wUTemyetRLlN7htXSub5TO-KYHRsElVP2gEHmbzC1A/s640/blogger-image--662269503.jpg" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy0h-ye23BCs-RxI1tZFl_7F0xG-TMJS7fMCRY0y-D-z417OwXXGTBm4fjp8xcgk6rzLFmy8PITgflBKCDWoqZiTiO46_-mVhiq_wUTemyetRLlN7htXSub5TO-KYHRsElVP2gEHmbzC1A/s640/blogger-image--662269503.jpg"></a></div><div class="separator" style="clear: both;">Confused French toast.. Slice the thick toast open and you find chicken cooked Chinese style. Smoked maple by the sides.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Tiny little shophouse along the same row as Choupinette, opened by the folks behind upper crust. Recommended by J's colleague - quite a queue, you can only use chope ! On weekdays and weekend evenings and not on Sundays.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Bought some Rosti at the deli whilst waitig for j. Can't wait to try it out!</div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-4749971052196638572014-05-22T16:59:00.001-07:002014-05-22T16:59:31.074-07:00GaestA long queue at the missing pan led us to this gem on May Day recommended by a colleague( with much thanks !), Gaest ( McCallum Street). It's a smallish Nordic deli, right at the end of Telok Ayer Street. We passed by my awesome cafe which is also on my to try list;)<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN7jyvpDDuOzwJUzXyx0l2x4nr4b4-fitt8LaFV515UPdPr7mJT8MfYb0G_rn45AegQpdiiUKD52BauxHjPMekABA_3A-jb7icvsaBxWZ0BdSTUChBTUdqYoyiZqn5ga7sORub0QzGo1pR/s640/blogger-image--451211385.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN7jyvpDDuOzwJUzXyx0l2x4nr4b4-fitt8LaFV515UPdPr7mJT8MfYb0G_rn45AegQpdiiUKD52BauxHjPMekABA_3A-jb7icvsaBxWZ0BdSTUChBTUdqYoyiZqn5ga7sORub0QzGo1pR/s640/blogger-image--451211385.jpg"></a></div><div class="separator" style="clear: both;">Perched on the high stools facing the road. Awesome people watching..</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSQWy3LclTp_v4bj1QRZ_IUL5xDSbHDT_wmsBxBO_p53o3hhKGwr2ovR5T8o30_8OQ4qXGI_vklDV-2DkxnxuPtpq44CnMeVpDdvim3PE4DHc1dbFX2qQAndIslZthELaAT9tI9d9kIQ_/s640/blogger-image--223973731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSQWy3LclTp_v4bj1QRZ_IUL5xDSbHDT_wmsBxBO_p53o3hhKGwr2ovR5T8o30_8OQ4qXGI_vklDV-2DkxnxuPtpq44CnMeVpDdvim3PE4DHc1dbFX2qQAndIslZthELaAT9tI9d9kIQ_/s640/blogger-image--223973731.jpg"></a></div><div class="separator" style="clear: both;">One of the best muesli I had.. Super value for money at 7 bucks, a huge ass portion !</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIdo5mVZGjMFdyCiEAHusKN2blsCN45iVzpdwZeBQ8NPqAnJUDzJm8JZ62_0eFu7rAsm0dHu2XPmvf_8UXZlG4qG-s-JloRPR8OWTDAp7BiW6XkP53HVpsKBjvbO_bu7tjt7FHS4IR1xS/s640/blogger-image-189957787.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIdo5mVZGjMFdyCiEAHusKN2blsCN45iVzpdwZeBQ8NPqAnJUDzJm8JZ62_0eFu7rAsm0dHu2XPmvf_8UXZlG4qG-s-JloRPR8OWTDAp7BiW6XkP53HVpsKBjvbO_bu7tjt7FHS4IR1xS/s640/blogger-image-189957787.jpg"></a></div><div class="separator" style="clear: both;">Danish omelette from the full breakfast- it's like a tortilla ( Spanish omelette) layered with potatoes. I must say the Nordics are fans of potatoes. </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijx4m8JaXjnNDMumFW8N60wP9aN1sMvCqKTpThI7CLGVkMp2tj0WukXbomns4dUQNlBf0TM6t0MHgpv5C104Kn9EBUumMiC-udjcc5bN3ynLtCb3qm723u_0JUlEbDV4bM-aHJC2H9BNfF/s640/blogger-image-1298259193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijx4m8JaXjnNDMumFW8N60wP9aN1sMvCqKTpThI7CLGVkMp2tj0WukXbomns4dUQNlBf0TM6t0MHgpv5C104Kn9EBUumMiC-udjcc5bN3ynLtCb3qm723u_0JUlEbDV4bM-aHJC2H9BNfF/s640/blogger-image-1298259193.jpg"></a></div>Even the sandwich had potatoes.. This is a flavorful yet light vegetarian sandwich with a hazelnut spread. Interesting find. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">The bread is home made every morning and has this chewy, cake like texture. The set came with caramel and Brie cheese and we made a new discovery - bread tasted awesome with both dips( together!) </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Would be nice if I worked at the CBD and had a chance to try their sandwiches. These were from their brunch menu which is only available on the weekends ( which has more egg dishes) </div></div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-49359693296215123132014-04-27T05:09:00.001-07:002014-04-27T05:09:25.304-07:00RoninMet the chongs at Ronin ( Hong Kong street ) a beautifully done up coffee- bar where the lights are warm, place is done up with plenty of wood and there are no menus. Cash only, by the way.<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9p0oEIrqWsQOdounlFUowqLIgHa5VUTI5EaVZ6IHKtcfO7E1tsAQj2hmCBLws-n0Ae3293tK8dUpTQOB79G5sqDC9wHnboR3CQMdUxypuo8fIvQVaX_LV-kruMkpiwwKVH0yg0VwqaODo/s640/blogger-image-1947780444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9p0oEIrqWsQOdounlFUowqLIgHa5VUTI5EaVZ6IHKtcfO7E1tsAQj2hmCBLws-n0Ae3293tK8dUpTQOB79G5sqDC9wHnboR3CQMdUxypuo8fIvQVaX_LV-kruMkpiwwKVH0yg0VwqaODo/s640/blogger-image-1947780444.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">The wicked is their signature drink, a lovely minty mocha. Worth coming back for </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cLBr1nNxhNtGENapf_uRvUlivyw1Wu6nXgbr_yjpQ28bCIGx7r_xMsjZMdyBjJLqpo5TqODY866CszIUyp9v5qwL2FRUwJ3vszHDk36wskMhc8zpNFxgpvYIvcG9EIgZ0gZjD6kLzUre/s640/blogger-image-877496997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cLBr1nNxhNtGENapf_uRvUlivyw1Wu6nXgbr_yjpQ28bCIGx7r_xMsjZMdyBjJLqpo5TqODY866CszIUyp9v5qwL2FRUwJ3vszHDk36wskMhc8zpNFxgpvYIvcG9EIgZ0gZjD6kLzUre/s640/blogger-image-877496997.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mushrooms and cheese. Love the crusty bread lots.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJl72tmHk5xUD6tbpK_sK0NLUvcW8jKjI1AQwv1yMtDMAUwzwNzv2z3jsLtRq8-5LSQ3VqDRVXfXjD3_HdhaDC5r59CKl66Brpsqq2DoegWegwuQKFjIB1JzMwTk72tljjw79QfDd_s0NY/s640/blogger-image-655188539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJl72tmHk5xUD6tbpK_sK0NLUvcW8jKjI1AQwv1yMtDMAUwzwNzv2z3jsLtRq8-5LSQ3VqDRVXfXjD3_HdhaDC5r59CKl66Brpsqq2DoegWegwuQKFjIB1JzMwTk72tljjw79QfDd_s0NY/s640/blogger-image-655188539.jpg"></a></div><div class="separator" style="clear: both;">The creamiest scrambled eggs I've had in awhile. You can choose to add the option of avocado or portabello etc.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6vNN2X1G9lpSOHh-DcNruIwL0jMISvjKFDCcrVciMFrWXUx4mBZ9vg8rtWucejrZ-6TYSLlC8dd_rBA7ySp6n4tcGtVcaS26k_Witco0fbGHGaQvrOC1tCL0pQ5aQjZNNM_PAoO37llI/s640/blogger-image--314840254.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6vNN2X1G9lpSOHh-DcNruIwL0jMISvjKFDCcrVciMFrWXUx4mBZ9vg8rtWucejrZ-6TYSLlC8dd_rBA7ySp6n4tcGtVcaS26k_Witco0fbGHGaQvrOC1tCL0pQ5aQjZNNM_PAoO37llI/s640/blogger-image--314840254.jpg"></a></div>French toast ( brioche) with caramelised apples. Nice if you like soggy bread - I prefer my crisp.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Strolled to shop at granny's day out and Payless shoe source that was in the vicinity.. Can't wait for Ibiza and tmrland:)</div></div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-23774326614824345852014-04-22T21:00:00.001-07:002014-04-22T21:00:49.518-07:00Dibs<div><br></div>Easter Saturday post rounds/brunch at hoopla/queensway and intended run at sentosa, met n at Dibs, Duxton hill for dinner. Innovative and daring, the food here is worth coming back for ( for the oxtail and the cerviche which I should bring J to )<div><br><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_xk7H3IrxcBYIu7vVwnCjpJFS5nub5wZumgR-a1dz4P5rbyDmZ0oMhAMdRg6V2Fyj9s-ohnuCcSbuJy947ib42DfQ3SHgLbNsqV5NzYGUp6knaxF6mn8Qy2z2Pwui7uPp9OiBbgtFa-6/s640/blogger-image--802973765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_xk7H3IrxcBYIu7vVwnCjpJFS5nub5wZumgR-a1dz4P5rbyDmZ0oMhAMdRg6V2Fyj9s-ohnuCcSbuJy947ib42DfQ3SHgLbNsqV5NzYGUp6knaxF6mn8Qy2z2Pwui7uPp9OiBbgtFa-6/s640/blogger-image--802973765.jpg"></a></div><div class="separator" style="clear: both;">Marrow butter- this was all cream and fat and was fantastic on toast. With bonito flakes for an extra oomph. </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFTVH1xJamXYN7NAcKT9tUtOQOHFrt4_8AbVr99Yw8YCR1yk8rwXQvcA5kCduF5Kvhz2m0p-8_Xua-DDo2sFRqQ0rDv3RenBiGFaey59hWRIf7vJwJ7hZszxALYGa6mmUA5qmB4crfDvSm/s640/blogger-image--471749195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFTVH1xJamXYN7NAcKT9tUtOQOHFrt4_8AbVr99Yw8YCR1yk8rwXQvcA5kCduF5Kvhz2m0p-8_Xua-DDo2sFRqQ0rDv3RenBiGFaey59hWRIf7vJwJ7hZszxALYGa6mmUA5qmB4crfDvSm/s640/blogger-image--471749195.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Crab cakes in a bisque- we mopped up the bisque with the bread, 'nuff said ! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLonuLWTi_QR41of1JF4chNtY30Qy5Xbj49uhFBgtPlcU_8Ap8dCT5ootqChAbMofCzEi5iPc2j7-7H2h3ji6jGKFKCpYkFdLKlfjQKhpKXyOTjTaXCz8lbxfUrZ-FelbrD-zPewJ_IIUL/s640/blogger-image-1077159518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLonuLWTi_QR41of1JF4chNtY30Qy5Xbj49uhFBgtPlcU_8Ap8dCT5ootqChAbMofCzEi5iPc2j7-7H2h3ji6jGKFKCpYkFdLKlfjQKhpKXyOTjTaXCz8lbxfUrZ-FelbrD-zPewJ_IIUL/s640/blogger-image-1077159518.jpg"></a></div><div class="separator" style="clear: both;">Lamb short ribs - charred the way I liked it.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCs3CHwURgIbF-JEMyl-7vb88qcuyHDlmFp6bS0Vacqif_5VplqiOlZq9GzhV3EmJgzXaas3kwcullFUHRSDJQW4gRZCRbwys52FO22T5otET8VKZKsp95j4ac9IRvYhHbUqPpGpwxr99M/s640/blogger-image--879167204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCs3CHwURgIbF-JEMyl-7vb88qcuyHDlmFp6bS0Vacqif_5VplqiOlZq9GzhV3EmJgzXaas3kwcullFUHRSDJQW4gRZCRbwys52FO22T5otET8VKZKsp95j4ac9IRvYhHbUqPpGpwxr99M/s640/blogger-image--879167204.jpg"></a></div><div class="separator" style="clear: both;">Deconstructed strawberry shortcake- n's favorite part was the toasted marshmallow. Bits and pieces all over the plate for us to mix and match. </div><br></div><div class="separator" style="clear: both;">This place spins awesome music by the way. House tracks remixed, top that up with shochus ( we tried the strawberry milk, ginger, yuzu and plum ) we were two happy troopers;)</div></div></div></div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-25858252297925104212014-04-18T23:31:00.001-07:002014-04-18T23:31:44.522-07:00HooplaI'm back at media circle !<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqaIN3t3QDdQS162ZtCoBFVBjv4c_51L_2_TitqlMUWiflz2MgoW8HbSPpacJdOS69Mi7oc8okbQAYMiQzUtIGnzybzSXoWGhMLfgc-H49pYwx7Y9kQeQdjJbA3ZKBgkeOEjPdv4mTUSri/s640/blogger-image-2042994514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqaIN3t3QDdQS162ZtCoBFVBjv4c_51L_2_TitqlMUWiflz2MgoW8HbSPpacJdOS69Mi7oc8okbQAYMiQzUtIGnzybzSXoWGhMLfgc-H49pYwx7Y9kQeQdjJbA3ZKBgkeOEjPdv4mTUSri/s640/blogger-image-2042994514.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Back to try Hoopla (21 Media circle)'s eggs- I had the baked eggs and P had the eggs Benedict. Mine were doused in a steaming rich tomato stew, and it was great dipping the chicken poppers (our side dish) in. Lovely quotes and flowers line the tables and random vintage accessories galore all over this homely place. It's awesome to spend a quiet afternoon here with great company especially during this long Easter weekend!</div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Gonna pick up my new gold ray bans ! </div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-10710823311855604832014-04-16T04:53:00.001-07:002014-04-16T04:53:03.243-07:00Revolution coffee<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY45QjmVxbee_wBtcvnVKuNIgCyNet1e8y52RIzhRux60sKJEnoU0VJ0MdmkvAxsXr3wVMMwgWN0bmmb2UimvIVOzgWs9dVgGydSO7WBoBYUxmIexnjXMcg17poWlHADdFcP_88Laot7P8/s640/blogger-image--983002183.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY45QjmVxbee_wBtcvnVKuNIgCyNet1e8y52RIzhRux60sKJEnoU0VJ0MdmkvAxsXr3wVMMwgWN0bmmb2UimvIVOzgWs9dVgGydSO7WBoBYUxmIexnjXMcg17poWlHADdFcP_88Laot7P8/s640/blogger-image--983002183.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Post mbbs short cases P picked me to head over to Revolution coffee ( Media circle) for a drink and pick me up. I had a soy latte and we each had our usual yoghurt and granola and shared a banana bread. Love the space and the chic spartan decor. The parking right outside is a little dangerous- gotta watch out for the <i>mata</i> ! Will be back for the baked eggs- or perhaps check out hoopla next door ;)</div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-70171622151739296722014-03-16T02:20:00.001-07:002014-03-16T02:20:39.627-07:00Petit menu<div class="separator" style="clear: both;">Had a late lunch with mom at greenwood to satisfy her fish and chips craving before meeting my student and then J, for our dinner date night. Discovered a really lovely place called Petit Menu (Aqueen hotel, Lavender Street- beware there are two Aqueen hotels in the same area !) with pocket friendly prices and innovative dishes presented quite stunningly. Definitely worth the trouble of the travel and the horrific parking!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9AV8fPIfSU7jfx_CwlZbvZ7C0-kPWT2VVP_nV56xJxiP0eXoNqQ9CXqveNG4xaIRbvbCLqwMx2He7hiVX6BL9GLVQIkCMfqZmxeZ3bljn1DlyGN78Q7aV5ovWUQ_axUMtx-2wtU6beqx9/s640/blogger-image-2081545514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9AV8fPIfSU7jfx_CwlZbvZ7C0-kPWT2VVP_nV56xJxiP0eXoNqQ9CXqveNG4xaIRbvbCLqwMx2He7hiVX6BL9GLVQIkCMfqZmxeZ3bljn1DlyGN78Q7aV5ovWUQ_axUMtx-2wtU6beqx9/s640/blogger-image-2081545514.jpg"></a></div><div class="separator" style="clear: both;">Lavender scented pumpkin soup- the lavender really added a new dimension to the pumpkin soup. Again comparing with the base line of J's home cooked soup, this is really of a different standard. The lavender balances out the pumpkin. With Wakame seaweed, puffed up pumpkin seeds and Granny Smith apple balls by the side.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDstE-scgjFiXem8odcoNSssMT4x4iPg7pfBaTZWQjkn3bKeQei4DcyE1UpYPhRmDvzjFid4D_Ro2SIYb0y2Nn2zgAQnQu9QVmSEfsw_bTJ8NOosvEqlsvcHQFkt-VWAb6M7XhwcF7HIz/s640/blogger-image-1456019806.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDstE-scgjFiXem8odcoNSssMT4x4iPg7pfBaTZWQjkn3bKeQei4DcyE1UpYPhRmDvzjFid4D_Ro2SIYb0y2Nn2zgAQnQu9QVmSEfsw_bTJ8NOosvEqlsvcHQFkt-VWAb6M7XhwcF7HIz/s640/blogger-image-1456019806.jpg"></a></div><div class="separator" style="clear: both;">Sea bass with ratoutoille and quinoa.. We liked the sides more than the main:p the crisp fish skin was probably what I enjoyed the most.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwfr5ibQPOg7WCTeyEaEehjGJEbUDBzu7kfYgu6pko3YQtH-FtWgVPeKUIKD0dKZdhB6mrWwLwQyOi81l2ZlU43R5zUiEJqR_-gwDe9ekisRw28PoR9HVfQEbytrMNDDDFh4auHQ21ePR/s640/blogger-image-1951578233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwfr5ibQPOg7WCTeyEaEehjGJEbUDBzu7kfYgu6pko3YQtH-FtWgVPeKUIKD0dKZdhB6mrWwLwQyOi81l2ZlU43R5zUiEJqR_-gwDe9ekisRw28PoR9HVfQEbytrMNDDDFh4auHQ21ePR/s640/blogger-image-1951578233.jpg"></a></div><div class="separator" style="clear: both;">Salted egg soft shell crab fettuccine- this was quite mind blowing ! This ang moh mee pok is really the best noodle to soak up the salted egg yolk, firm and coated in its entirety. With sweet tomatoes and curry leaves to top it all. Ingenious !</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9BRZi42y_Glk7mDW6MFYvCgcp9VmAhXAxYqb-JyDZGOxtwxOCWX7EzK7WQ8pkTq1NqaPHcI12vcEDK5qo7GpULR6-NiFUVyzO5FuOg3tqpk7CkWfQosGgrv6bHAALNfYAIL0m-E6BFCYa/s640/blogger-image--553132310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9BRZi42y_Glk7mDW6MFYvCgcp9VmAhXAxYqb-JyDZGOxtwxOCWX7EzK7WQ8pkTq1NqaPHcI12vcEDK5qo7GpULR6-NiFUVyzO5FuOg3tqpk7CkWfQosGgrv6bHAALNfYAIL0m-E6BFCYa/s640/blogger-image--553132310.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">If you have a posb or DBS card you get a complimentary dessert with every 2 mains- so we ended up ordering two desserts. The first was this deconstructed Black Forest. The cute plant pot contained a hazelnut crumble with a tiny leaf ( this chef really likes this tiny leaf which seems to star in many dishes). Our tiny wee at home has found a new friend and potentially a new home :p and even the sturdy bowl (which the waitress said it's so heavy she can pound sambal in :p)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIeJt3rud4FwzsQMbrYxBZcg3QbtYq-xRbB0wvEmZdzHsjQ7zYbpsNtF2KJskPXtCueTIkLWIK0b978t2N1dBnKfd0LlYAi02Hia9rOGQVlqHMagy6919rExl1T8PtLuwYhfODb_4cG3I/s640/blogger-image-1178897375.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIeJt3rud4FwzsQMbrYxBZcg3QbtYq-xRbB0wvEmZdzHsjQ7zYbpsNtF2KJskPXtCueTIkLWIK0b978t2N1dBnKfd0LlYAi02Hia9rOGQVlqHMagy6919rExl1T8PtLuwYhfODb_4cG3I/s640/blogger-image-1178897375.jpg"></a></div></div><br></div>Kaya toast deconstructed as a Mille feuille, with kaya cream, kopi tiam toast and atap chee purée, blueberries, warm kopi c sauce and mint espuma (which they poured out from a pot). Kaya toast usually marks the end of J's call so it's his happy food, but the eggs are usually in the bowl and the coffee in a cup:p</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Really lovely place which obviously takes pride in the food and it's presentation we will want to check out the blow torched steak and chicken confit sometime :)</div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com1tag:blogger.com,1999:blog-8136220470655459551.post-20927170487950545562014-03-07T03:07:00.001-08:002014-03-07T03:07:13.503-08:00Sarnie'sFull weekend round plus an AST tutorial meant breakkie with miss pek post tutorial :) finally went to try Sarnie's (Telok Ayer Street) - australian slang for sandwiches. They have a weekend menu of eggs and such, none of those regular sandwiches on weekends. And I heard evening nights they offer specials... It's a must to come back !<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2AhS586whYtHmQZndoNneMpmvXagu7XV1KImpZCaFwZSjk5Gxthd4DX42rXIFGHRRs-KzVkU2S_1p-S61icbMkO6ow6-F7DrHH7JXkXcAD4utDM17UfU-ujum5N0Jp-nnBWPEPt2v90x/s640/blogger-image-82710091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2AhS586whYtHmQZndoNneMpmvXagu7XV1KImpZCaFwZSjk5Gxthd4DX42rXIFGHRRs-KzVkU2S_1p-S61icbMkO6ow6-F7DrHH7JXkXcAD4utDM17UfU-ujum5N0Jp-nnBWPEPt2v90x/s640/blogger-image-82710091.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Granola to share as usual, and it's home made and swimming in honey and berries:)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHjrIKQxpKJu6b7PdPPYTJwqS4HGcnf8DQEoHi5IncRUATQJjA_coyxWbPggSe8F5FC0Pg3QR2h55ZnwAZVTdspGyOHQ637gk-MrosqlYHWYZKj9RqpSbA9NV-7a0UPIBgwscY74-Evd8-/s640/blogger-image--2066862509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHjrIKQxpKJu6b7PdPPYTJwqS4HGcnf8DQEoHi5IncRUATQJjA_coyxWbPggSe8F5FC0Pg3QR2h55ZnwAZVTdspGyOHQ637gk-MrosqlYHWYZKj9RqpSbA9NV-7a0UPIBgwscY74-Evd8-/s640/blogger-image--2066862509.jpg"></a></div><div class="separator" style="clear: both;">Omelette with cheese onions and mushrooms. Well done and not too oily , on a piece of rye bread.</div><div class="separator" style="clear: both;">Pek had beans on toast, with a fried egg.</div><div class="separator" style="clear: both;">Amazing coffee too, with a buzz similar to those cafés in Australia. Shopped a bit and got tempted by those python shoes down the street..</div><div class="separator" style="clear: both;">Can't wait for the next date here !</div></div></div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0tag:blogger.com,1999:blog-8136220470655459551.post-64280426777745090732014-02-21T04:04:00.001-08:002014-02-21T04:04:52.324-08:00Bam! Tapas and Sake barOur weekly mid week date night has resumed after the anniversary! I have hit a rut until I read about Bam! (38 Tras Street) lovely bar with an open kitchen concept but too bad we didn't manage to snag any and we got a cosy corner instead:p lots of channel 8 stars sighted ( c song, pll) must have been a company dinner.<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedbCCqxskudS-fYAbJkE85FGI0i4HxmfPGsKeLMq49MkIGaR6We0FzvjR_1wQkzyZoCIjSzQmbyBAFRhrdxu8wmQgWBx9eI2gwVbLS2ezqBWQE5vC3OHq59A2izs6sAaVf_is36BZOOiy/s640/blogger-image-1695391508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedbCCqxskudS-fYAbJkE85FGI0i4HxmfPGsKeLMq49MkIGaR6We0FzvjR_1wQkzyZoCIjSzQmbyBAFRhrdxu8wmQgWBx9eI2gwVbLS2ezqBWQE5vC3OHq59A2izs6sAaVf_is36BZOOiy/s640/blogger-image-1695391508.jpg"></a></div><div class="separator" style="clear: both;">Smoked octopus - very meaty and charred so much so that it tastes like a sausage! </div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinIfou35qcug2R-lYN5vxMjFfyRV3cOaYCsMOKIj-v57ioSCNZhsgAZJDYjWnckzVXJRhhK0CC7RI-fBoLWPhfVVMERZGvIUi-SkHK_lSanS7OfcjqU6MdmLYuwItyN-WCg4V4qXOB4ezK/s640/blogger-image-400880264.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinIfou35qcug2R-lYN5vxMjFfyRV3cOaYCsMOKIj-v57ioSCNZhsgAZJDYjWnckzVXJRhhK0CC7RI-fBoLWPhfVVMERZGvIUi-SkHK_lSanS7OfcjqU6MdmLYuwItyN-WCg4V4qXOB4ezK/s640/blogger-image-400880264.jpg"></a></div>Scallop rice with cheese and mushrooms that was highly recommended by WaY. Deep flavour that's uncontaminated by truffle, we figure the rice must have been cooked in an awesome stock. Slippery and smooth mushrooms, something we hope to achieve in our home cooking.<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KMHRyc11dqjggseZrwLfW7PGrDxF0noka4eEkyehv7v1HELGHKl4zRZH-e2Ki9UG2r_cs5fVCyM0w6aN1YjNAffGxImPmFjnJKv_HNneC6y1objdcoPhB_cMETCTGDiUYNDIwCZkM1Wf/s640/blogger-image--571048324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KMHRyc11dqjggseZrwLfW7PGrDxF0noka4eEkyehv7v1HELGHKl4zRZH-e2Ki9UG2r_cs5fVCyM0w6aN1YjNAffGxImPmFjnJKv_HNneC6y1objdcoPhB_cMETCTGDiUYNDIwCZkM1Wf/s640/blogger-image--571048324.jpg"></a></div>Wagyu beef onglet... This is super awesome.. Smokey and tender. On par with our favorite Burnt ends. We figure the onglet has an optimal meat to fat ratio and would be best grilled/smoked. Oh man we need a grill at home!<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-J9_gIqT8pRSYGOE0MoGwLmwyLb7v74oYLITmME7Eeiz0f2MYnQaH5200BwK0pAnfY2vEG1BOjaEf5lGSGaPgXlGXwmYuJPPMmkuvBOkot029kSvq_GLvqSuyAisYXy1SWev2CNSiB7y4/s640/blogger-image-357257348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-J9_gIqT8pRSYGOE0MoGwLmwyLb7v74oYLITmME7Eeiz0f2MYnQaH5200BwK0pAnfY2vEG1BOjaEf5lGSGaPgXlGXwmYuJPPMmkuvBOkot029kSvq_GLvqSuyAisYXy1SWev2CNSiB7y4/s640/blogger-image-357257348.jpg"></a></div>Baileys sponge with mousse and dark chocolate. Airy mousse that was torched this was awesome with the super soaked sponge.<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilrJZ6Na59u3YScMau1xvhhu8kZL5e4HjSCKzrI7kFWCNPtn_KF3tHkU-zWWLtj4s1s6kDGx-8u_ebGqlqDMNUrqyQGSgcOdQweeCQ23JU2eDPMMnEYAuyyVCx5A1ihyphenhyphentOXUQCFdr0mZUD/s640/blogger-image--82477826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilrJZ6Na59u3YScMau1xvhhu8kZL5e4HjSCKzrI7kFWCNPtn_KF3tHkU-zWWLtj4s1s6kDGx-8u_ebGqlqDMNUrqyQGSgcOdQweeCQ23JU2eDPMMnEYAuyyVCx5A1ihyphenhyphentOXUQCFdr0mZUD/s640/blogger-image--82477826.jpg"></a></div><div class="separator" style="clear: both;">Lemon zest icecream with tamago sake. Interesting combination with the sprinkled almonds.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">More date nights to come !!</div>juliehttp://www.blogger.com/profile/04210084552429311195noreply@blogger.com0