Chiara recommended the double boil mushroom soup - the clear soup has an earthy, wholesome taste to it, and the mushrooms fresh - the gills bloom and fluff as I was scooping it out of the soup, really big mushrooms they were!
We ordered the sliced fish congee to share - smooth fresh slices of fish amidst equally smooth congee. Perfect with either the mushroom soup or the goose.
The next place, Mak's Noodle (Central, Hongkong) holds the record for the smallest bowl of noodles I have eaten - its like the primary school portion of the infamous mee pok I used to have in SCGS (the 50 cents portion, not the 70 cents portion). Can be downed in a second, no joke.