Wednesday, September 3, 2014

Patisserie G

The egg dishes at Patisserie G ( Millenia Walk). 
Baked eggs with gruyere cheese- cheese got really dense towards the end ( perhaps, on cooling ). Brioche was the airiest and most crisp I've had.
Creamy scrambled eggs for the gran and the croissant here is highly recommended - very well done !

Would be back for the cakes;)