Thurs dinner

Refused to take a chance with the quinoa yet again. So using the tomato lemon cous cous left in the cupboard, we topped up with the beef and chicken sausages, mushrooms, pecans and cranberries. I thought it too watery but eventually it dried out and hun thought it was just nice, and better than the other flavour. Think cant really go wrong with this Waitrose Cous Cous so i really recommend it. Though i think we should get a measuring cylinder soon. And perhaps trying the other brands to see if indeed cous cous is really fool proof.

Dempsey Brasserie

Post call with ching - a pdu/pyloric channel, perf appendix, another pdu in the am which I scrubbed (no drain/wash/biopsy, plus double overlay). Lots going on in eot - bleeding gda, adhesio/sb resec, right hemi, the last 2 of which belonged to J. Passed lunch and headed to the grouponz place (feels really estranged, us!), then headed to send in the phone (mighty long transferring the data) then to Dempsey brasserie for tea. Too late for the food so had the Elderflower Sprite instead.

Bought the cheese - Mimolette from Jones (on a hunt for the orangest cheese), Walnut bread and spinach leaves from Culina. Left over turkey from before, and i realised the leaves tasted fantastic with the pseudo bacon bits. Soup was mild, to say the least. Need a chunky chowder soon.

Post call grub

After a fantastic sub 10 call, with a crab dinner to boot and r2 to see the cases all before midnight it was rather shiok to enjoy the home prepared dinner (okay not ALL that home made cos most of them were assembled from Cold Storage). Smoked cheese and (lots of) left over crackers, peppered salmon, bran baguette, avocado/cheese/roastbeef/spinach leaves/almond slivers. Simple comforts.