Showing posts with label octopus. Show all posts
Showing posts with label octopus. Show all posts

Thursday, January 30, 2014

63 Celcius

The best way to deal with Monday blues... Well get on with it and look forward to a good dinner heh. After a spin at the bay we headed to 63 Celcius ( Asia Square 2) for tapas date night - prob the first this year! An alumnus of food bar dada we were looking forward to the surprises from the josper.
By the way we think we spied WAY here ! ! Food tonight will be of a great standard man. Haha!
Stuffed calamari in squid ink. It was stuffed with peppers and this was one of their proudest creations :p

Grilled cod. I was a fan of the crisp skin.

Josper grilled prime rib eye- it was smokey the initial taste was like that of a bak kwa. And it was juicy to boot !!
J's favorite green risotto with prawns. This was the 63delicia rice. Not creamy at all this had a uber awesome seafood depth to it , must have been a great stock cooking those grains.
Galician octopus on top a bed of mash potatoes. The octopus was so meaty it tasted like a sausage- it's like bangers and mash.
 
It was a quiet night and the host was vey kind to us offering us drinks on the house ( but we really didn't feel like :p) and was quite concerned about our critique. They are looking forward to roll out the previous dada's black rice with uni. Coming soon next month ;)