Wednesday, April 20, 2011
Saturday, April 16, 2011
We walked all the way to the very crowded House and the even more crowded PS (brunch is the new red) so we decided to hail a cab. Actually me town vs date suburbs got us to Ann Siang. Couldn't wait to try K Ki (Ann Siang Hill). We walked a loop and I totally bypassed it towards Club street when date pulled me back to this unassuming shop steps back. To think I missed it for Shots when i was here with daddy!
K ki is subdivided to the quirky vintage section and the cakes section. attracts hordes of curious tourists and cake chasing fans. I'd like to think i'm part both.
Wednesday, April 13, 2011
Saturday, April 9, 2011
Wednesday, April 6, 2011
We ended at a rather decent time so that Kels could get her brows threaded at my place where I dropped her to park and rather short changed on parking, and we decided to trawl the Little India streets at night (a first for us both and a real eye opener!!), in a bit to find Chellas (as recommended by smallpotatoes) and food 03, unfortunately both failed - we walked all the way to the spanish tapas place but we didnt feel like it. So we ended up triggering more nostalgia for me at Ananda Bhavan (Serangoon Road) , where I had my first taste of Indian food during med school.
This place is owned by Krith's dad and during the anat class days, we will all train down to Little India to have a taste of the very delicious naans at her place. And not to mention, her birthday at the main branch further down, opposite to Mustafa. She's the one who also introduced the anat girls to the farrer park threading and eventually to vanessa (much more convenient).
This picture shows the very delicious fried puff (its actually empty inside) - called Batava or something along those lines. Its extremely tasty with any of those 3 dips. Very carbolicious and oily but totally worth it!
We also ordered a Salt Lassi and its hands down, the saltiest drink EVER.especially since the yoghurt was also unprocessed. Its the kinda yoghurt that I open and i think that its spoilt (i hope its not, but we didnt get no stomachache).
Saturday, April 2, 2011
The lovely bread with the lovelier spread of dips - salt, olive oil and pepper. What a shame I couldnt enjoy the health benefits of olive oil and chose the death of butter, claims the owner. Oh well..butter makes my world go round. yummers. It was so good we had two rounds of this (the picture features a half eaten basket) without asking, the generous them. Fried bread with feta cheese (Tiganopsom)tastes remarkably like Greek prata.