Dinner at Kith, Quayside isle

Awesome incidental catchup with J and ian at vivocity before a round of dip and fries at TBC before the storm and rain hit us at dinner at Kith, Quayside Isle. Had poached salmon which was lovely with hollandaise. Just missing my bread and eggs :p and the other J to finish up the tomatoes.

Drinks at Woo bar after. Plans for French open screenings up ( and over :p)

Queen and Mangosteen

This is the post call dinner that WP promised, which I thought was also kinda an excuse to check out the Ted Baker sale; this is also the dinner where she splurged 300 bucks on 4 of us on this insane volume of food. Insane. Check it out.

The Pims that Z likes. That I ordered. Minty and very refreshing.

Cocktail Prawns

i LOVE onion rings. Esp chunky ones. Miss the huge ones at Brewerkz.

WP loves these hot wings. I miss Bonchon's wings.

Fish and chips which they're good for......well. I think the only thing i liked about this, was the curry sauce dip, which I dipped everything else into.

Seafood platter, which I love the cold crab shredds right in the middle. The crayfish were mostly empty shells, sadly.

Codfish. Smooth but not salty. I was helping myself to the risotto at the sides ;)

Lamb. Again I was checking out the carbs- these multi coloured potatoes were soooo good and fun to eat.

Shepherd's Pie, with lamb. Very curry based.

On the other hand the Fisherman's pie was very creamy..

This is the last and the Best !! The Goat cheese tart, with 2 portabello mushrooms, sundried tomatoes, and a very crisp biscuit crust. Very simple, very synergistic flavours and texture.

Also, a salmon salad which no one touched (except the salmon). 4 of us 2 girls 2 boys finished almost everything, save for the greens. well done, except that the post call people were stricken with food coma thereafter...

Miss U Cafe

It was quite a night; started with a l neck case, after which a vasc angio for nec fasc/isch took effectively the chunk of the night before we could begin the lap appendix and i finally gotta do almost everything myself for the open under the watchful eyes of miss l;) that was the adrenaline rush for the night. So by morning and the surge of day surg cases, I was in deep need for meat.

After the very long dual lumps (haha), we had a late lunch at Miss U Cafe - Actually wanted to check out the Jap place next door, but most of it on the stretch including Foo House was closed so we settled for here. Had the Miss U Sampler, and soft shell crabs to share. Fried food really tastes so good after a call, esp off the frier (not cold kfc!!). This consisted of wedges, popcorn chicken, calamari and the last item I couldnt reach right at the end (yes, no chance to get to it before it was gone!!)

My very dimly litted Herb crusted salmon - this was really crisp, dusted with crumbs, and divine with the sweet barbeque sauce. Just wished the slab of salmon never ended..... LS ordered bulgogi, while D and S had chicken, XL had seafood pasta, and XT had the the salmon too, but in mango sauce.

Day kinda ended there and then with exits at the restaurant, but had to come back to get the rest of my call things still in the room. We were the last customers to leave the place, but no pressure... great service there, with good food to boost. Good start to the weekend indeed - can forsee a weekend of meat and fries !!

On a side note, The particular sadness of Lemon cake is a really quaint book.. How interesting it must be to convey emotions via taste ! Mmm..

Eighteen chefs

On a particularly light clinic day, when many were blocked cos some went for the part3 prep course and hence only a record of 10 pts to see (i only hit half a column....), so we quickly headed out for lunch at Eighteen Chefs (East point). It being the school holidays we actually snagged a seat inside (got shooed in) though mr l kinda missed his dosage of vit d. haha.

Ate here twice - when i was a student and then when i was working.. feels like very nydc, maybe on a budget. Bright, colourful, cheery and everything with self service, but with the boss still playing host.

The soup with bits of corn. Didnt catch the name but I like almost any kind of creamy soup.

Since I've been always trying the cheese baked stuff, I decided to try the new items on the seafood menu - Salmon with orange butter. Again nothing can go wrong with lotsa cream but....I'll stick to the cheese baked stuff if i'm back again! I miss the Three Amigos at NYDC lots. Anyone wanna relive teenage years with me at NYDC again?

Everything with fries, Overeasy

It was Friday of our third week at U and fly and i were supposed to join the team for drinks later. Apparently team runs every week compulsory by prof but omg no way am i gonna be tortured physically any further!! besides it rained out the entire day and we're always swarmed with changes.

Fly and I took off to meet cel, lin, chongs at Everything with Fries (Holland Village). Parking was a nightmare as testified by Fly. We were real lucky to get a lot and i was super scared I'll bang my dads car. Precious +++ (the car, and the carpark lot).

Since I tried the lamb burger before i went for the Breaded salmon and sour cream skinny fries. Love the top crispy fried to perfection layer of skin and the oily salmon. Should have gone for double portion of fries instead of the limp coleslaw cos I ended up eating Chong's double portion (so yeah, had triple portion).

Cel, Fly and Lin's Lamb burger.

Chiara's sandwich with the thick cut curry fries and skinny sour cream fries of which I ate it all up for her. i conclude the CURRY flavour is the yummiest!!! when its chunky too.
Nutella tart - my second time having it, still not too convinced by its chocolateness.
Chongs think it looks like siew mai and pau. Its the banana butterscotch pudding.

Over to Overeasy (One Fullerton) , but needed a nap in the car till 1040pm. Met Chongs at the lobby who was waiting for Lin comin in the car and finally Cel before we managed to get a long lounge seat. Subsequently A and M joined us with another, plus Cels colleague plus marcus/rous/nat from clarke quay and a post call very hungry rous. we saw lotsa familiar peeps from d to the juniors to sx. Hmmms.

wings for M.

gave up on the haystack fries with parmesan which seems to be perpetually soggy.whatever happened to the wonderful ones I had it the first time round!! But i was still eating these after the triple portion of fries. sigh kels its your fries infection.

The original nachos came first which I sent back to the kitchen cos I love love love the Farmers style nachos!! Love everything in here. the guacomole, salsa, sourcream, EGGS , PASTA, cheese - the ones in caps you don't get in most nachos. omg im so hungry thinking about it now i feel like having the ones at Cafe Iguana the huge one.