We quite like the dynamic atmosphere here and watching the chefs at work- j had lots of fun with his kinotopic.
The honor goes to this onglet- which j told me its actually the skirt cut. Minimal fat and rare, yet charred on the outside- recommended!! Better than the skirt at Skirt IMHO;)
Went back to reassess and to await eot, before planning out our trip. Exciting with a plan in place ;-)