Tuesday, April 22, 2014


Easter Saturday post rounds/brunch at hoopla/queensway and intended run at sentosa, met n at Dibs, Duxton hill for dinner. Innovative and daring, the food here is worth coming back for ( for the oxtail and the cerviche which I should bring J to )

Marrow butter- this was all cream and fat and was fantastic on toast. With bonito flakes for an extra oomph. 

Crab cakes in a bisque- we mopped up the bisque with the bread, 'nuff said ! 
Lamb short ribs - charred the way I liked it.
Deconstructed strawberry shortcake- n's favorite part was the toasted marshmallow. Bits and pieces all over the plate for us to mix and match. 

This place spins awesome music by the way. House tracks remixed, top that up with shochus ( we tried the strawberry milk, ginger, yuzu and plum ) we were two happy troopers;)

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