The last time I was here was prob the first luxe lunch I had with Brevis.. It must have been years ago and I'm pleasantly surprised to find the menu lunch options expanded for each course. A welcome change:) 3 course lunch for 38++
Snails which make me miss those in Spain.. The garlic butter was most moreish.
J had awesome steak and I had the fish which I felt needed a tad more flavour to it
Frozen cappuccino.. An atas affogato this is.
Quiet place to catch up over lunch in a quaint little bungalow. Perfect for a rainy day hangout!
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