Wednesday, March 14, 2012

The Knolls, Capella

Love the variety in the bread basket
Love the froth in the seafood soup!

Seabass pasta...the tiny bits of pasta was really delicious in the tomato based sauce though im not usually a fan of the latter...
Creme brulee...and a very thin layer at that (such that the caramelised layer felt as thick as the creme layer)

Enjoying the art at Capella..

Its just too dark everywhere in capella...
But drive in through the dark for this gem;) restaurant week 11

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