Thursday, November 27, 2014
Lobster pince and pints
The setting is pretty much like an American diner and the service is ernest. No complaints except for the awful parking. Would be back to try the grilled or steamed option!
Saturday, November 22, 2014
Au petit salut
The last time I was here was prob the first luxe lunch I had with Brevis.. It must have been years ago and I'm pleasantly surprised to find the menu lunch options expanded for each course. A welcome change:) 3 course lunch for 38++
Snails which make me miss those in Spain.. The garlic butter was most moreish.
J had awesome steak and I had the fish which I felt needed a tad more flavour to it
Frozen cappuccino.. An atas affogato this is.Quiet place to catch up over lunch in a quaint little bungalow. Perfect for a rainy day hangout!
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