Tuesday, October 1, 2013


We finally tried out Moosehead( Telok Ayer street)! On a drizzly day, we were feeling very toasty sitting at the bar right in front of the infamous charcoal oven... Great entertainment watching the chefs in action and having them host us and ensuring we were well fed, checking on us from time to time... He being the toastiest of us all ;) service here is absolutely wonderful.
Charcoal grilled eggplant... Very smoky. They really throw everything into the oven including the bread ( which was really crisp)
J's favorite - grilled octopus... One long tentacle real meaty and smoky. Crinkly tomatoes and baked baby potatoes topped it off. And we found out they put olive oil as a finishing touch in almost every dish:p from a mysterious red bottle.
Smashed eggs with truffle and onions and melt in your mouth mushrooms. I love eggs served in a pan,and this is indeed one beautiful breakfast mess.
Seabass all grilled to perfection. Love the skin.
Wagyu shoulder -tender towards the centre but our soft spot is still the onglet from burnt ends :p
Grilled pineapple, crumble , coconut yoghurt and j's favorite meringue. And that mysterious apricot layer

Menu changes as and when the chef pleases though they keep the crowd favorites. This is prob one of our favorite for now ;)

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