Wednesday, September 21, 2011

Post call grub

After a fantastic sub 10 call, with a crab dinner to boot and r2 to see the cases all before midnight it was rather shiok to enjoy the home prepared dinner (okay not ALL that home made cos most of them were assembled from Cold Storage). Smoked cheese and (lots of) left over crackers, peppered salmon, bran baguette, avocado/cheese/roastbeef/spinach leaves/almond slivers. Simple comforts.

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