Wednesday, September 9, 2009

Seng Hong Coffeeshop, Moon, Thaksin Beef Noodles

Today was an extremely long day - starting from the prophylactically please-cover-my-ass-i'm-running late (I was late instead sigh) and the long morning ward round about everything under the sun (or without, haha) about osteoporosis. Had a Nasi Padang lunch at KR (its not bad ! everything from the firms eggplant to the sambal goreng and sayur doleh was good) and to Kelly's astonishment the Prima Deli has become swallowed by my past obsession. iSymphony saved me mid-day, the cancellation of the HO teaching double saved me, and the unsaving grace was the grand round when poor Raphael got totally fired by an incidental massive BILATERAL PE.

Its midweek and the need to get away was immense, we took off to Seng Hong Coffeeshop
(Blk 58 Lengkok Bahru). Kelly is fantastic with her sense of GPS as always and getting there was a breeze - and so was sitting in the coffeeshop to leem kopi. This coffeeshop is so old school, it had a signboard of Chinese characters (that we didnt recognise and had to go in and double check it was the right place.)

Seng Hong only serves beverages (notably, their coffee), steamed bread and toast and is the only stall open within the extremely tiny coffeeshop, right in the heart of the neighbourhood. We felt like we were entering a village when we turned into the carpark to search for block 58 - we passed by barbers and grocery shops, and it was a really old neighbourhood. To our surprise, there were many middle-aged and old men sitting and chatting, enjoying a leisurely afternoon. I was joking with Kelly we could just turn up in our pyjamas and not denied our kaya toast and sure enough there was this funky grandlady walked in in her floral (it may not be though) pjs. Funky ah mah, we aspire to be like you!

Being in this place reminds me of this coffeeshop which served fantastic Chicken shredded noodles Andrew brought me to in KL - subsequently I brought my family there - the aunties there speak Queens english, and the coffeshop setting, old staircases, wooden chairs were all so familiar. We love such rustic places.

Here, we were also speaking English! But it was to a mid-aged uncle who recommended nicely the breads and spreads, and even gave us directions to town! Kels said that this place is run by relatives of the folks at Tong Ah Coffeeshop (where we also had steamed bread before), explaining the exemplary standards of simple fare.

Started off the leisurely afternoon (learning from the ah peks to enjoy life already) with coffee need all the energy we can get after the lethary infecting us from GRM. Extremely thick and quite acidic.
The steamed bread with creamy overflowing peanut butter was awesome possum. Extremely soft pillowy bread reminds us tremendously of our Hong Kong days where it was mandatory to have steamed bread in all the chachantengs when you order a sandwich. This is like eating an airy mantou in the form of a sandwich - with sandwich fillings too. Extremely spongy.

Kels is used to steaming her own Gardenia bread in her modified steamer and hence used to piping hot bread. The fantastic ventilation here meant the breads cooled down super quick before we could sink out teeth into it!
Steamed bread with Kaya and butter - the bread was the star still.
This is kaya toast (really mini and cute! too used to see +++bread in Ya Kun) and is like toasted steamed bread? We wanted to order the thick bread but we had to order the whole loaf and that would be an overkill so we'll come back for that another time.

We hurried over to Cathy the Picturehouse for the movie, Moon - which Dedrick recommended and is exclusive to the Cathy only (not Cineleisure even). I highly recommend it, it is probably one of the best movies I've caught - wrought with thought provoking scenes, a twist which set you thinking of the plot, people (in the broader sense, mankind) and drawing analogies to philosopy, ethics and human behaviour. Scrowl to the next picture if you don't wanna read spoilers or my ten thousand word take on the movie (for Kelly and my reference cos we were debating alot after the show).

And before I start, I must complain about the policy of no food and drinks allowed in the Picturehouse?! WTH! We not only brought in popcorn, we also had Sweet Onion Kettle Chips (love the texture of these, almost like eating real onion rings). I suppose art flicks require you to be more....civilised? ummmpzummpz crunchcrunch unaccepted.


Anyway I just found out from Dedrick that its cos the couches in the Picturehouse are really friggin expensive. People have wrote in to complain before (whats new) so I guess I'm not that much of a movie buff to be in the know.

Moon starts with an astronaut who was supposed to go home in 2 weeks. But he ends up in a crash, next moment he wakes up back in the OT, and the robot-butler tells him they rescued him. He wakes up but decides to go back to the crash site and there he discovers his own self, still trapped in the destroyed vehicle. At first, just before he entered the wreckage – Kelly was postulating that he was gonna hallucinate (especially since he was hallucinating his daughter in the opening scene) and I postulated that he might see himself in the wrecked vehicle. True enough, to his horror, he realises its his clone (Lets name this Clone 2). Questions started popping in our head from then on - Why is he the ONLY clone to realise that he needs to exit the rocket to go back to the accident site to recover his original self (Clone 1)? – K realised its cos Clone 2 was wondering why two out of the four videos weren’t screening material and hence he wanted to find out more.

I was wondering if the crash was orchestrated by mankind as an excuse for the clones to start life afresh, but we realised it was purely unintentional and an accident cos the ELIZA team was arriving on the moon to salvage the wreckage. But how long has the clone who was the actual one involved in the accident been there and how long has it been since the crash?

Eventually the clones realised that they were part of mankinds’ plan – their shelf life was 3 years (why not longer??) and after that they expire, told that they’re to return to Earth and is instead combusted in a coffin and reduced to ash. Both the clones stumble across the archives of the many many clones last words and getting in to the spaceship coffin, thinking they were returning to Earth, to his family, when the hypocritical Boss on Earth dispenses words of gratitude for their unyielding service towards Mankind on the moon. They only discovered these after entering the forbidden room - when Clone 1 realised he had recorded hundreds of videos that were not being transmitted back to Earth and the robot butler eventually entered the password to discover the grand plan of Mankind.

The most tragic part of the movie was when Clone 1 was close to expiry and was haemorrhaging everywhere – and in his live real-time communication with his daughter, he realised that it has been 16 years (since the first original human left Earth) and his wife has since died – AND that the original human has already returned to Earth to reunite with his family. This stunned Clone 1 and I believed it was a downturn on his health from then on – there was no motivation to return to Earth - he was an unwanted being. Clone 2 watched the same video – but the last part got cut off and he did not realise that his original form had returned to Earth already, and thought that there was a place on Earth still, for him.

Clone 2 then planned to return back to Earth, and place Clone 1 in the wrecked spaceship for the ELIZA team to rescue him. We were wondering what is his intention, really? Isn’t it likely that the ELIZA team might rid Clone 1 since he was of no use? – but we realised it was because Clone 1 was already close to expiry and had volunteerily decided to stay in the wreckage (I think the fight for survival in him died because he realise he was no longer the man his family needed). Clone 2 then had to fight against time because another new clone (this will then be Clone 3) was being regenerated and he had to launch himself quickly back to Earth, cos no more than 1 clone is supposed to be alive at any one point (excluding the one in the wreckage).

And we were wondering, why is there a part of the spaceship that can be transported back to Earth if mankind didn’t want the clones back on Earth? We only figured its cos that detachable part of the spaceship is to ship back materials that is the source of energy back on Earth.

He succeeded in returning to Earth – but during the entire journey, the conversation between the scientists on Earth about these clones and its ethics was most compelling. They didn’t reveal his life back on Earth – I would imagine it would be very much District 9 like – only Humans allowed.

This show is extremely thought provoking because so many questions popped in our head – and we were trying to recall parts of the movie to piece everything together. This is probably the only movie I’ve watched with only 1 lead character (the robot-butler and images of his wife and daughter doesn’t really count) and yet, absolutely brilliant in the portrayal of the loneliness of man, the innate sense of survival and need to seek solace in companionship and familiarity. Men work in order to feed their families – this need drives them in their workforce, drives them to strive and succeed. Does competition within mankind drive man to commit sins (greed, envy thy neighbour) or does it drive the human race to stand in consolidation to better the progress of mankind? Aren’t we all of the same species, of the same DNA and very broadly speaking – clones of a species?


Are humans inately unkind? Has evolution produced a human race where civilisation and society can function purely because it is limited by law and religion? What is the threshold of one's conscience and how is it governed? Some philosophers have argued that the very open -endedness of human appetite is responsible for both our savagery and civility, since a creature that could conceive of eating anything (including other humans) stands in particular need of ethical rules, manners and rituals.

Moreover, the analogy for this for humans and the ultimate end point of death – isn’t it similar? We all do have an expiry date, some of us do believe in the after-world when we’ll be surrounded with our loved Ones, and some of us do believe in the higher Being, placing our destiny in the hands of Fate and the powers of the higher Being. How real are we?
It was a friggin hot day - and by sunset we decided to head to Marina Barrage to chill. Went round a wild goose chase (cos my GPS not prepared hehe) so rely on Julie's instinct = waste petrol - no lar, only went one round, found our way almost effortlessly, not like the first time I was with Mountains. Spotted this Rover convertibles in the carpark and Kels was thinking about the demise of this species of this once popular car...

And a super cute kid and his dad spotted on our way back in the car park. Love to see Dads go solo with their kids, exudes so much paternal charm!
Fantasizing about swanky offices, we got even more mesmerised by this kite flyer whom we eventually chatted with and showed us the ropes (no pun intended) in kite flying. It was a lighted kite (100 bucks! sold by an uncle in Sengkang in a white car remember yar, Kelly) and flew pretty easily without much effort. Feels abit like reverse fishing - we were lamenting how guys love fishing, and reeling in their catch. Mmmms.
Has light clips attached to the string and hasnt dropped off thus far. He said he was thinking of flying his Snake - a 60 metre long monster. We wished he did! probably interesting, disappearing into the night -now we know the importance of the light. He was educating us that from the speed in which the light spins, you know if the wind is flying it in the right direction and if any resistance was present.

Then talked about nice flying grounds in Sengkang and Punggol and the possible sad outcome if the place is to be developed. He flies near his workplace, and goes out to fly when he senses the wind. Abit like windsurfers being able to guesstimate the wind ! I find it amazing how some people have the intuition for certain elements - like a certain someone for Sun and Water *AHEM*
Was throwing up many possibities for dinner - Geylang and Old Airport road but for convenience sakes we took the ECP-AYE to Seah Im Food Centre and had dinner at Thaksin Beef Noodles. This is my second try here (heard that the Blanco Fish Soup here is good but couldnt find it) but I realised what is great is the Phad Thai! We found a fantastic Phad Thai for $3!! It is $4 with beef. It has plenty of wok hei, sufficiently oily, and has generous bits of egg and taukuar, crunchy peanuts and beansprouts. Divine with that chilli powder.
Kelly and I shared the Phad Thai and each of us had a bowl of beef noodles (value $4). You get a mix of tripe, beef chunks and is all darn pretty good in a robust soup. The noodles were slightly too hard though, but went well with the soup and minty vegetables. Kelly, however, (for the first time in a looooong time) got her tastebuds massacred by the potent vinegar chilli so I suggest you exercise caution (espcially with the +++ chilli flakes in the Phad Thai). She was so badly scalded (for lack of adjectives) she had shallow breathing and hoarseness ++ with incomplete sentences. She still has PTSD as of this morning..
So we rushed over to Vivocity B1 for dessert - and stumbled upon this fruit juice and vegetable juice (Kelly's favourite!! My enemy=P) called Tracy's (Vivocity B1)selling interesting Paus with Pumpkin Kaya filling - but they were sold out by closing time. We settled for Aloe vera seaweed dessert ($4) instead. Actually Kelly was super skeptical but I made her try it! It is chokeful of ingredients and is like what Kelly has at home (she has the seaweed in bulk) except with the unique addition of the aloe vera jelly. This is like premium cheng tng.
Wednesdays will soon become the designated pseudo weekend for us =)

Monday, September 7, 2009

Pâtisserie Glacé, Tong Ah, Pasta Brava

Met Chong after Acute Abdomen CTS. it was a like a live blue letter consult conference between the emed-radio-surgeon and the echoes from the speaker in his bid to speak louder was hilarious. We were intending to eat at Dozo but changed our minds and decided to eat at Pasta Brava instead. But when we headed to Craig Road, Pasta Brava only opens at 630pm.. We were actually early for once!! So we walked further down to Chinatown Point to try our luck at Pâtisserie Glacé (34 Craig Road#01-10 Chinatown Plaza). And we managed to try the Rin Rin Cheese Tart - Original Cheese Tart for Chong and Earl Grey Cheese Tart (on right) for me. This is like a frozen block of cheese, and was divine with the tart base. My Earl grey flavour was perfectly infused into the cheese tart, whereas the pure cheese in Chong's makes us feel we're eating a frozen cheese icecream. or a tangy frozen egg tart.
Oh yes, they are moving to Icon Village next to The Amara (and Tanjong Pagar MRT station) on 9 September, which means I'd definitely be able to access the place and blog more about it. When Chong and I first went there (cant beat how odd Kelly and I felt when we went there for the very first time) most shops in Chinatown Point were closed - and the area felt a little seedy, and this cake shop was like a aircon coffeeshop with a simple cake display (with nothing inside cos they were closing!) and an open kitchen. We thought we spotted the Chef Yamashita.
Still had 10 more minutes to kill so we went to Tong Ah Coffee shop (36 Keong Saik Road) and had the Super Crispy Kaya Toast - super crumbly and is like a toasty biscuit with kaya and butter.
Just yesterday I had the steamed bread with kaya butter , and another with peanut butter at Seng Hong Coffee Shop and today I'm back at the sister outlet Tong Ah Coffee shop, gee talk about obsession with steamed bread ! The steamed bread here is alot warmer than the ones at Seng Hong - but I think that the bread at Seng Hong is softer, finer and more spongy - here the bread has more pockets of air and is a little rough- is it cos Tong Ah uses the Pau Steamer, but Seng Hong uses a dedicated bread steamer?
We still had space for Pasta Brava (11 Craig Road) so we went back to our actual reserved time - we almost wanted to ditch this for more snacking. But we're good girls and we'll have a good, proper dinner ! Wolfed down (burnt) walnut brown bread, with crusty baguette with butter, balsamic vinegar and olive oil whilst...
What we do in lectures....

More scribbles which mark our grand plans for work and play, and everything else in between.

Ravioli stuffed with beef and in light gorgonzola cheese - The pasta has pockets of minced beef and a slight sourish gorgonzole cheese over the pasta. Right down my alley.
Squid ink risotto with seafood - The risotto was plump and rough, infused with the salty squid ink. Love the fresh seafood especially the lone scallop (heh no sharing, Chong!)

We decided to go and bowl then ! Off to Marina Square and a real coincidence bumping into Kums and Jiayuan in the MRT train - right at the same door somemore. If we had gone to Dozo or I had driven or we didn't explore so much before dinner we wouldnt have met !
Hideous bowling shoes!
We are gonna aim for more Xes!

Tuesday, September 1, 2009

da Mario's Pizzeria, KPO

Met Carol and Ian in town to pick them up before heading to the Robertson Quay area for dinner at da Mario Pizzeria (60 Robertson Quay #01-05/06 The Quayside). Original plan was to go to Bon Gout (but someone!!!!), in the end I guess just gonna save that place till that VIP comes...

Also with Michelle too who has been wanting to try this place for almost as long as I wanna try to. Robertson Quay DOES NOT bring back good memories and I kept tripping over Carol even she got scared too!

Last day after Paeds and Pysch tests already, so damn tired I zoomed home to sleep, only to roll out for dinner later...

Anyway, we were all really amused how the waiters (sounded rather Phillipino to me) could rattle off names of these dishes it was amazing!! Super well trained and versed... and everything that rolled out of the kitchen all looked and smelt so good we were all dying to start!!

Calamari Fritti Da Mario Style $16

Portion's small for the price but we liked that the batter was so light and crisp, and slightly spicy - very subtly so.
Pizza Bianca - Golfode Venere : Cheese, artichoke, Crab meat, green olives, Chilli Flakes and Olive oil

I liked that this pizza was so light and crisp. First time eating crab meat on a pizza and it was quite nice, cos its the main star in the pizza with no other strong flavours to compete with it.

Spaghetti Al Cartoccio : Saute Squids, Scallops, Prawns, Clams and Mussels in Light Tomato Suace, Garlic and white wine baked in foil

M was a little disappointed the dish came unfoiled (unlike the other tables when the foil was only unfolded when the dish was placed in front of the diners.....for dramatic effect?) but I think its quite gimmicky, given how it tasted quite ordinary to me. Its a tad too lightly infused and watery for me.

Fettucine Al Fegato D'Anatra - Flat Pasta in butter sage, Marsala Wine and Pan fried Foie Gras $25

This i really enjoyed - the pasta was so rich in the sauce, and the aroma of the foie gras permeated the pasta. Portions of the foie gras was generous too, and I loved how crisp the outer layer of the foie gras was.
Black Ink Pasta, Al Nero Diseppia - famous 'Abuzzo Tomanelli' from Rustichellas Balck ink Spaghetti, saute squids in garlic and squid black ink

Again this was really really rich, and doused in extremely salty squid ink. Squid ink is much too salty for my taste.

Tiramisu, $12

This was really full of fluff and cream and not enough of the liquer we were all craving for.

Cos Carol left her wallet behind (and I didnt know Carol and Ian was gonna walk all the way to Clarke Quay!!!) I gave them a lift to town so Mich and I settled for a second round of desserts at KPO (1 Killiney Road, Killiney Post Office), instead of having desserts at Robertson Quay. Laurent's was packed (apparently Dedrick and Fish were there!) and there was an ice cream booth outside Laurents which we wanted to check out to. In between the time we split and Carol realised she lost her wallet we were trying to find Bella Pizza.

So all the fault of the lack of alcohol and ooomph in the Tiramisu, the journey to sugar rush continues to Kiliney Road we nearly wanted to walk to Orchard Central already cos the dessert selection was so limited (we both hate orange stuff so orange crepes was out, and there was only either fried brownie cubes or choc cake or choc pecan pie, screams) but the icecream sounded so interesting we hazarded a try.
Plus it helped that the place was so pretty - a bar area, some alfresco areas on the first floor, and on the second level there was also indoor and alfresco area looking out to the roads. Many little crevices and green house like areas. There was a dj on the decks, playing bossanova beats. This place was quite hot initially when it first opened - crowds spilling out to the decks and plenty of gorgeous cars parked right in front (i heard the valet's like, $10 bucks?!) but now the craze has died...

But my craze for their icecreams has started! Was whining about how ex it was ($5 a pop) and having second thoughts to go to Udders but we persisited!

I had Chivas ice and Baileys - Mich had Honey and Camomile, and Donatella.

The Chivas ice was really refreshing - I've never tried alcoholic icecream in a sorbet (and i generally avoid sorbets at all costs cos I really really dislike sour citrusy stuff). But alcohols in a sorbet is another issue, totally.

The others were all really creamy - we concurred that the Honey and Camomile comes second, whilst Baileys for me, doesnt beat Haagan Daz's.

Sunday, August 30, 2009

Kim's Family (Uno), Udders

Met the busy busy James and the original plan was to go to Don Quijte to try the squid ink paella but looking at it being so empty and Kim's Family (Kilat Court, Lorong Kilat) further down packed and queues ++ where do you think our hearts (and stomachs) led us ??

And oh boy it was an amazing discovery !! (as testament to by my previous entries cos I reversed chronologically blogged). We were awed by the variety of complimentary dishes. And since my dear friend didnt eat raw vegetables...down went those pickled cucumbers and lettuces..Not like I was complaining cos I loved how refreshingly spicy it was! And each time I come here they seem to rotate the sides...so its quite different every time I step into this place.

And oh ya, the kimchi here is really quite good - everytime I come here I take away 1 kg of kimchi ($8) and its really quite worth it cos the kimchi that my mom gets from NTUC is nowhere as cheap (nor as nice).. Has plenty of white cabbage which my sister adores.
We ordered 3 dishes to share between us (cos we were noobs and we didnt know there were so many complimentary dishes pending!!!!) and so you can imagine that was a lot of food. First up was the beef ribs soup. The meat taste was extremely robust.
Kimchi stew came steaming. Very spicy, and great to have in cold weather.
The seafood pancake ($10) here is awesome, better than the one at Hansang, or the Korean food place we ate at in Hong Kong. Crisp and yet balanced by the chewy glutinous flour. This alone keeps me coming back many more times.
Actually, we were damn full, i repeat, DAMN FULL but how could I resist Udders (Lorong Kilat) when its just walking distance (aiyar, driving distance also cannot resist, mere footsteps...how to????). Had Baileys and the very awesome triple sec. At this time the new flavour Chocolate Whiskey still havent come out yet, so awesomeness is defined by triple sec. For now!

And James ah, pang seh me after 2 spoons....Food coma after all that !! See lar, it pays to queue for food right?

Saturday, August 29, 2009

Fancy Delight, Kim's Family (Duos)

Had a round of egg tarts just before my CG adjourned to Kim's Family for dinner. Wouldnt have bothered going for CTS (doh, Principles of Chemotherapy) if not for this outing - would have dashed home after pysch stat, both Kelly and me.

Fancy Delight (Kilat Court) is just beside Kim's family and specialises in tarts - has outlets in IMM and Suntec. We had a set of 6 - cheese and durian, banana nut and curry chicken, chocolate and double chocolate. The crust was a little too thick for me, but I liked the durian one because it was so unique. Many others liked the curry chicken tart, which is more like a savoury tart.
We went next door to Kim's Family (Kilat Court, Lorong Kilat) and again the wonderful array of complimentary dishes! I liked the seaweed at the top left corner - and the other new items are the potato chunks which the boys liked, and the pickle which Kelly likes (cos it reminds her of porridge days.)
The complimentary fish came separately - and my CG thinks its a ploy to make you think its a special gesture for that dramatic effect. Whatever it is, all the dishes here are so well done, and ernestly prepared I don't really care what's the motive of presentation...
Spicy rice cakes for which the sauce was most delicious, but for wonderful chewy awesome ones I think HanSang at Square 2 does a better job..
Seafood pancake...must spread the joy of this pancake!
Kumaran's octopus fried rice which I cant get enough of...I realise this octopus comes in a fried rice version - served with plain rice in a claypot and meant for you to mix it all around and let it heat up within the claypot - $10 and another version which I wrote about earlier is just the fried octopus on its own at $17. I think the Fried Octopus Rice is more value for money, and nicer since the sauce is so good it should be eaten with rice - the $17 one does not come with rice.
The most value for money sets are these meat sets - $7 for the chicken, beef or pork hot plate. Note that the third time I came here, they changed their policy - this $7 deal only applies for lunch. For dinner you must top up $3 for the soy bean stew which I think is quite worth it!

I think when you come here, its logical to either order a stew or a meaty dish since there's so much complimentary vegetable dishes its no point ordering a Bibimbap to OD on vegetables. (Whoops Mich, forgot to forewarn you...)
Sterling's Ox tail Stew which is so salty and did not come with rice....as recommended the way to be eaten sans rice, by the waitress. Plenty of meat though, he was struggling to finish!
Sheryl's Ramen..
Happy Birthday Kok and me! Thanks for all that trouble and secrecy. Thing was, right after CTS I had to go Bengawan Solo at NUH to get a kueh lapis for Gran's birthday at home AND the CG was gonna get a birthday cake for us! And cos Kels pon lect there was this shroud of secrecy and suddenly she was loitering at the Deans office planting the cake bomb at a corner somewhere......till Jason and Sterling walked by. Thanks for the surprise ! Though I kinda figured out.... Sorry I had to scram early but the company was priceless! Heard about the mad squeeze in Sterling's car to PS later on and the relentless teasing poor babe...Cheers to CG18 2008... Kelly and I (Yes we're still the bottom 2 of the next CG 18) are continuing the CG 18 legacy... feasting legacy that is...

Friday, August 28, 2009

Kim's Family (tres), Udders (Countless....)

I like Kim's Family (17 Lorong Kilat #01-06 Kilat Court),so much I've been bringing all my groups of friends here for the Korean fare, and shall be blogging about it reverse chronologically - deciding against putting up everything in one entry cos there's so much along Lorong Kilat to write about - and I'm raring to try the Korean fried chicken there too...anyone up for it?

Anyway, the complimentary side dishes are amazing! So much variety (with unlimited refill too, on request). The first time I came here I was swamped - esp since James didn't eat raw vegetables 0_O. What was new today was the sweet potato (the 3 stumps there), the mixed sausage vegetable, and fried taukuar. My all time favourite is the pancake!
We came here for Newman's birthday with Nat, and Kheng as well. It was a case of sloppy vs. giving face so no guesses who dressed up =P hell, it was raining as well (though I was not the one in hells), better appreciate it okay birthday boy!
Anyway, I learnt to make a reservation here after the first time when James and I queued for damn long to get in. More of that story how J and I landed here in the end (since I never read about this place anywhere before)

Tried the seafood stew ($30) which was chokeful of ingredients - crab, squid, prawns, clams - all that Kheng avoided, not sure cos of the seafood or the choke-ful of chilli, but the rest of us relished everything soaked in the tasty broth including the tau kuar and noodles and giant bean sprouts. Its worth a try, but you might wanna maximise your 30 bucks spreading it over some soupy stews and meaty dishes like James and I did the first time we came here.
Ordered the fried octupus ($17) cos the second time I came here with my CG I didnt steal enough from Kumaran - the sauce is so flavourful, the octupus is quite secondary - the rice and octopus (or anything, even vegetables) tasted so good with that powerful sauce. It's DAMN GOOD!
Kheng took this picture of our hot plate beef (sigh , so much FLOOR Kheng). For dinner, you must order this hot plate and top up another 3 bucks for...
...this soy bean stew - comes with vegetables and seafood. Not a bad deal, but for lunch you can just order the hot plate set sans the stew, so its cheaper at just $7 a set.
My ultimate favourite item here is the seafood pancake $10- its like a very crisp Korean nian2 gao1 - its slightly eggy, and the right amount of glutinous flour, with crisp sides and spring onions and seafood. Its one of the best I've tried - its like a healthier form of oyster omelette.
Udders (Kilat Court) opened at Lorong Kilat (much nearer home!!) and as you can see, I can never resist a trip there when I'm near (or sometimes, not near and not convenient also go, sigh), and had my dosage of rum and raisin and chocolate whiskey. CHOCOLATE WHISKEY! sorry I just had to get excited all over again over my current obsession.
Tiramisu my another all time favourite and Newman's cookies and cream. Everything became a creamy blur after that and we were so full! Happy Birthday Newman! Good luck with finding that B&B! (and sorry for ripping your backpack in Aus.....=P)

Wednesday, August 26, 2009

Ikoi, Frolick, District 9, Mei Heong Yuen (Ion)

Today we finally fulfilled our craving for a jap buffet (although I already indulged last week first!) at Ikoi (01-01, Miramir Hotel).
Since I just had a previous buffet last week, obviously my stamina would have deproved and I'd also no doubt make comparisons between the two. The winner: Irodori at Riverview Hotel - more of the stuff I like such as eel and soft shell crab is not available at Ikoi. Actually, the old Ginga restaurant at Riverview Hotel triumps everything, but I guess the existence of people like me put it to extinction -_-
We had lunch here at Ikoi and per pax it was $38, all in. I believe its the same price for both lunch and dinner. At Riverview Hotel, with the 3 for price of 2 lunch buffets (must present voucher), I believe its 27 bucks per pax all in. (or You can make use of the UOB 25% discount offer for lunch)
At Ikoi, they tend to give you alot of 'complimentary' stuff like the above appetiser of salmon (the only one which is not bad). At Riverview Hotel, the 2 complimentary dishes - green tea tofu (good) and jumbo prawns (excellent!!) I don't mind more, but I think Ikoi is a little nasty making you full with soupy stuff. And fibre (oh but I didnt mind the vegetable sticks cos the miso dip was so delicious)
Both serve excellent very fresh sashimi - my favourite's still salmon, yellowtail and swordfish. Since the hotels are just opposite from each other.......can conclude...same fish supplier???
California rolls... they've got a rather limited sushi menu.,
Agadeshi tofu
Ebi tempura which Marc ate +++++ (he can order 50 at one go) he says when he comes here with his brother they challenge each other to accumulate more tails on their plates...cute lar...
Mackeral and salmon - must say the fried salmon was really smooth and delicious.
So did this particular cut of salmon...Excellent.
This was so huge we couldnt figure out whether it was aubergine or was it wild yam...but it was really good and mushy with minced meat atop..
You can figure that this paper steamboat is complimentary..the salmon inside is most bony...
Japanese Porridge which Marc ordered....he forgot its the one at Raku which was excellent..
One more breath, Julie....
Missed out alot of photos cos many hungry boys = food disappears in a flash
Went to my house to chill before Dedrick returns with Marc's poker chips and obviously it was streetfighter/wii/massive $$$ at the dining table before Kelly and I adjourned to Holland V for yoghurt ice cream at Frolick.
Damn depressed when I couldnt find my Zouk card to get the 1-for-1!!!! Oh well I guess it makes up for the time the girl mistook the offer for Free icecream on presentation of card and gave it to me complimentary =P
When we got to Cineleisure it was way past 6 pm = no more student offer= ;(
but wait!!! I quickly ask for card offers and guess what..... Pay by nets and its $6 per pax Mon to thurs!
I say again, PAY BY NETTS TO WATCH AT CATHY FROM MON TO THURS ITS SIX BUCKS !!!!
Now no need to rush to watch before 6pm anymore.....and no need so sad to graduate with no more student pass...
Anyway, we went to watch District 9. I know its a sci-fi thriller full of gore but I actually fell asleep - its not boring at all but the previous night i had friggin insomnia and only slept 2 hours (before HPPS called!!!!!! tmd wake me up I cant sleep anymore) and the cine seats are just too comfortable.
Its one of the better sci fi I watched but it doesnt beat one that I watched years ago - about flesh eating creatures being quarantined into an island - and the children of an affected mother wanted to enter the island to rescue her. Affected creatures were screened by an iris test and the children turned out to be valuable genetic material because they were carriers of the affected gene, and could potentially be tapped to make vaccines. I cant friggin remember the title so tell me if you know ! (think my synopsis too lousy also)
Anyway, District 9 has a political analogy - it was inspired by historical events that took place in District Six, an inner-city residential area in Cape Town in South Africa under apartheid. In 1966, District 6 was declared a "whites only" area by the apartheid government and for the next several decades, 60,000 people were forcibly removed and relocated to Cape Flats, 25 kilometres away.
Anyway luckily my friend Kelly is a good storyteller so despite me taking a 10 min power nap (during the climax somemore, sigh) I managed to keep up with the series of events... Took a long stroll to Ion with her explaining everything from the Papa/mama (haha) to the baby.
Anyway, most of the stalls were closing already when we reached Ion. We got very excited when we spotted Mei Heong Yuen at Ion (B4). What a surprise ! Kelly's a little disappointed it has become commercialised, but I was pretty amused that Marc's cravings for dessert earlier during the buffet was fulfilled by us (albeit without him!). And somemore when I texted him on my way home he was actually on the way there to celebrate someone's birthday! Speak about coincidence.
I tried their durian ice before and i really liked it. I liked their sweet durian puree over their fine shaved ice. But this Yam ice ($5).....
On first glance, doesnt the lilac remind you of a Khong Guan Yam Pau? (which I used to be obsessed with during a particular sports camp - so much so that they suggest hanging a Yam Pau in front of me so I can chase it all around and be more proactive during the camp =P)
Oh it tastes alot like a diluted yam pau/paste....no puree leh!!
Anyway we came just before 10pm, very near their closing time. The owner was very friendly so we overlooked her overlooking our order. Our banter went something like this :

Q: Why the yam ice so purple ahh?? In your poster so pale leh.
A: Oh, different mah, the lighting. And we use real yam. (Isn't it the same case for both??)
Q: What happened to the raisins and cranberries in the poster?? can you add into our one?
A: Oh we no longer stock those cos customer feedback, say too hard and clashes with the yam taste.
Q: Anything else we can add to make it less bland?? really very bland leh....
A: Oh, its an acquired taste (But we like yam what !!!) , supposed to be very light. The ones in Taiwan taste very good cos the raw ingredients there very fresh, different from the ones we have here (and still dare to sell???)
Q: Yaahh Ma'am, we suggest adding in yam chunks, taro paste, or maybe even red bean??
A: Supposed to be a LIGHT acquired taste, cannot have contrasting flavours. Maybe can try our red bean green tea ice instead???

Then to appease us - not say we very agitated what... -_- she went to the kitchen then offered us this brown sugar conical jelly - gives this slightly spicy after taste (although she was taken aback when we reported our findings. She said that she was coming up with a new longan combination then I didn't quite catch - not particularly excited but Kelly was haha. So she's adding this new jelly to the new ice flavour.
The brown sugar jelly did add such a contrast to the yam ice, chewy bursting pearls and firm jelly tubes =)
We saw the last few pieces of Min jiang Kueh at Pinle (B4, Ion) and couldnt resist buying - Kels the peanut and cheese, I got the cheese one. I love the thin dough batter, just the right proportion and I love the melted cheese too! I like this cold one even better than the freshly made Mr Bean cheese pancake (thanks ah Kelly for spreading the addiction =P)
And today is the day we spotted 4 white Lambos !! Kelly has such as astute sense of hearing Lambos she could identify one auditarily I was rather amazed...They were zooming all over time one after another!! Eat dust man.