So yes I'm back at Tatsuya enjoying every moment of it.
Abundance of fresh (and fatty too) fish with plenty of yellowtail salmon and my favourite swordfish. I love the assortment of fish along with that sweet tamago, lightly dusted with sesame seeds. The salad was good - the dressing really wowed me when I ate M's one the first time I ate at Tatsuya. And so was the ever smooth chawan mushi with the tart citrusy flavour.
I had this the other time and I liked it too - enough for it to be my first blog post =D
Tried some of the noodles and it was very chewy! The quail egg right in the middle is very cute indeed - and I think its quite a mystery how they managed to slice the egg shell right into half.
Next places to go: Nogawa, Sushi Yoshida, Hachi. I cant wait for the nightmare of an exams to be over!
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