Woo hoo! if you noticed the slight difference in photo quality...that is because I just bought the LX3 for my electives! whee! but i still haven't really practised using it (focusing, food in dim light, how to adjust the flash) but im got pretty excited when I saw the food mode in the SCN mode!
Anyway, today must be my longest day ever, with morning rounds-crashed nni neuro-crashed violet's tut-the last bit of clinics-nus till 9pm and boy was i glad to finally get out and meet J for supper...
We were craving Thai food but 9pm = closing time so after not finding Emerald Thai near Brewerkz (Michelle! where is it??) we gave up and went to Cheong Chin Nam Road opposite Beauty World - we were intending to have Taiwanese or Teochew porridge - which on arrival, he told me he actually eats it often (!!) but then we chanced upon this! Yes I'm not past this porridge phase yet but today after 5 frogs i think i'm gonna stay away for awhile...
Yes there is a frog porridge place along the stretch of eateries - G7 Sin Ma Live Seafood Restaurant (5 Cheong Chin Nam Road) and on googling just now, I realised the original branch is at Geylang Lor 3 - where I think there is a saturation of frog porridge places already with Lion City Geylang Lor 9 Porridge, Eminent City. I haven't gone all the way to Geylang to try the original Lion City outlets- the most I've done was to go to its sister outlet at Peace Centre! The parking today was a breeze - it was a weekday 10pm kinda timing.
We were recommended to take the Buy 3 frogs get 2 frogs free and 1 porridge free set - $22. Not bad considering each frog was $8 and the porridge was already $3. Iced water is at 30 cents.
There were 2 styles of cooking - dried chilli or ginger. We had 3 frogs in dried chilli and 2 in plain ginger...
The dried chilli version tasted similar to Lion City's version - the frog meat was smooth and the Kung Pau sauce was really thick and flavourful - though not as spicy as Lion City's version. It tasted so damn good with the porridge.
This tasted similar to the dried chilli one minus the pieces of dried chilli.
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