Excellent warm and cosy atmosphere, felt like I was being hosted for a dinner at someone's home. Lots of magazines to browse too, am sure it will be nice to hang around post brunch on a weekend. We shared the truffle fries ( with lots of Parmesan cheese ) and French onion soup. ( lots of sweetened onions ). I had the board special- the barramundi which came with mash and butter. Ended up koping most of xuans fries and salad after she was done with her steak:p Pek had a mushroom risotto.
Enjoyed our convos about human behavior and food webs haha. Can't wait for our next French date (prob at toots or shelter in the woods!)/dirty dancing.
No comments:
Post a Comment