Chicken mini fried dumpling , cheese on a cracker( with an uber cute clip), hummus with papadum and eel on a spoon, clockwise :p
The amuse bouche -Mushroom cappuccino, with bits of walnut
Fish with crayfish- most tender and a crisp skin batter. Served with lentils
The most memorable dish - Brie with chestnut stuffing, walnut and raisins and an über awesome truffle icecream !
Pre dessert palate cleanser- sorbet with a coconut meringue Poached peer for dessert
And an awesome petit fours to finish the awesome lunch. My favorite is the lolli in the middle- rosemary icecream Coates with chocolate.Highly recommends for special occasions! Great service, ambience and surprises from chef in between the ordered sets. Fine dining without being to spiffy ;)
2 comments:
Some interesting dishes right there. I bet they all taste delicious.
Been to Jaan once too to celebrate my girl's birthday. Really awesome experience.
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