Really happy we got to try their momo- cocktail! He showed us the peach liqueur he used in addition to the fresh momo, grossly pounded into a mixture with dry gin. We have thus started the countdown for the hunt for this momo liquer
We went ala carte- had the twin portion of squid, scallop cerviche and the piquant vermicelli. I like the crunch ends of the squid much.
Had the fried barramundi too the crisp skin is done to perfection.
We had the prawns as well. J had fun peeling all 12 of them haha.
They were nice to give us a conplimentary serving of the pumpkin soup! Much reminds us of the pumpkin ( unintended ) purée that we tried to cook on Sat night lol. Too bad they ran out of the mussels !!
On a separate note ... Happy eating and posting ;) whatever floats your boat.