By the time we settled down, the other family left, leaving us all alone in the restaurant.
Ordered a fish pie to start with - its a shephard pie with fish inside - salmon belly was especially good. I enjoyed the crusty layer right on top (a mixture of cheese and bread crumbs?) and the chunks of potatoes and fish went very well together. A pity about the large egg in the midst of all that tasty concoction - quite a big waste of space.
We wanted to be adventurous and travel to the new nature reserve at Dairy Farm, which was right about the corner. But we followed the terribly tiny signs till we had the option of turning to the BKE towards Johor (got too humji) or the PIE towards Changi Airport and no guesses where we headed to...Somewhere more familiar ie Adam Road Food Centre! Yes we had the Cheng Tng here. James was rather surprised to find no queue at the stall. Quite happy to find a dessert stall that opens late for supper.
This version was quite refreshing - and there is a sweet potato amidst all that ice. Dig for treasure! Good luck in your journey to the east, James.