Marinated salmon with chickpea fries. We love this to bits- originally ordered this cos of the fries (these chickpeas must be the only type of fries here - a default order always when im with chongs or kels).. the chickpeas turned out to be like a mushy fillet. Quite an interesting eat. And the smoked thick slabs of salmon was damn simple and delicious. Not a salt overkill too.
Wagyu beef cubes - dipped in our blue cheese sauce its absolutely divine. Others were a salsa and another cream sauce which we couldnt figure out. Love skewered tender meats.
Tried unsuccessfully to look for desserts around Club st/annsiang but didnt wanna land up with double blackout again at PS. Still, keeping an eye out for the Yin/Yang platters and Our Korner which we must check out.